http://chezrendi.yuku.com/forums/10 en-us Copyright 2006, Yuku feeds@yuku.com (FeedMaster) webmaster@yuku.com (WebMaster) Mon, 28 Nov 2005 12:15:48 GMT Yuku Feeds 1.0 http://blogs.law.harvard.edu/tech/rss 60 http://static.yuku.com//feed/bypass/images/button-yuku.png http://chezrendi.yuku.com/forums/10 Yuku - free hosted forums and profiles 88 31 {pics-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://yuku.com" r (nz 1 vz 1 lz 1 oz 1 cz 1 ) "http://www.rsac.org/ratingsv01.html" l gen true for "http://yuku.com" r (n 0 s 0 v 0 l 0 )) Search Domain q http://yuku.com/search/direct/ http://chezrendi.yuku.com/topic/1153/t/Sauteed-Pork-Chops-with-Tomato-Sauce.html
1 tablespoon butter
1 tablespoon oil
4 thick-cut boneless pork chops
salt and ground black pepper
about 1/4 cup all-purpose flour for dredging
1/2 cup chicken broth
1/4 cup dry white wine or vermouth
4 canned tomatoes, chopped
1/2 teaspoon minced rosemary
1 tablespoon butter

Heat 1 tablespoon of butter and the oil in a large heavy skillet over medium heat. Generously sprinkle the pork chops... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/1153 Mon, 28 Nov 2005 12:15:48 GMT http://chezrendi.yuku.com/topic/1154/t/Pork-and-Kraut.html 4 to 5 lb. pork roast
2 large cans sauerkraut
1/2 cup applesauce
1/4 cup brown sugar

Place pork roast in a dutch oven. Add about 1 cup water plus a small amount of salt and pepper. Cover and cook over very low heat for about 2 hours. Add sauerkraut, applesauce and brown sugar. Cover and simmer about 1 to 1 1/2 hours longer or until roast is falling apart. This can also be made in the oven in a covered roasting pan. Set oven at 350º for about 2 hours, then... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/1154 Thu, 27 Oct 2005 20:20:00 GMT http://chezrendi.yuku.com/topic/1155/t/Country-Pork-and-Kraut-Supper.html 6 pork chops, 1/2 inch thick
2 T. oil
1 medium onion, sliced and separated into rings
2 (16 oz.) cans sauerkraut, drained
2 red apples, peeled and sliced into wedges
2 T. brown sugar
1-1/2 C. apple juice
1/8 tsp. pepper
paprika

Heat oven to 350 degrees. In a large skillet, brown pork chops in oil; remove from skillet. Saute onion in drippings until tender. In ungreased 13x9 (3 qt.) baking dish, combine sauerkraut, apples, brown... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/1155 Thu, 20 Oct 2005 18:30:04 GMT http://chezrendi.yuku.com/topic/1156/t/Stir-Fried-Pork-in-Garlic-Sauce.html ===============================
2 tablespoons peanut or vegetable oil
2 tablespoons garlic, peeled and chopped
2 dried chilies
1 1/2 pounds boneless pork, preferably from the shoulder (Boston
butt or picnic), sliced thinly and dried
1 bunch scallions, cut into 2-inch lengths, white and green
parts separated
3 tablespoons soy sauce
Cooked white rice for serving

1. Put oil in a large nonstick skillet or wok, and... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/1156 Wed, 12 Oct 2005 19:30:02 GMT http://chezrendi.yuku.com/topic/1157/t/BAKED-PORK-CHOPS-WITH-APLLES-amp-SHERRY.html
INGREDIENTS:
6 boneless pork chops
3 large apples - peeled, cored and sliced
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons butter
1 pinch each of salt and pepper
1/2 cup dry sherry

DIRECTIONS:
In a large skillet, brown chops, about 2 minutes each side; reserve. Preheat oven to 350 degrees. Arrange apple slices in the bottom of a 9x13 inch baking dish. Sprinkle with brown sugar and... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/1157 Wed, 12 Oct 2005 18:38:33 GMT http://chezrendi.yuku.com/topic/1158/t/Hungarian-Pork-Chops.html
4 pork chops
Salt and pepper to taste
1/4-cup all-purpose flour
1-cup sour cream
1/4 cup dry sherry
1/4-cup ketchup
1 teaspoon Worcestershire sauce
1/4-teaspoon paprika
1 bay leaf

Season pork chops with salt and pepper to taste. Dredge seasoned chops in flour. Heat oil in a large skillet and brown seasoned chops in oil(covering skillet with lid if desired). Pour off fat. In a medium bowl combine the sour cream, sherry, ketchup,... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/1158 Fri, 07 Oct 2005 06:52:31 GMT http://chezrendi.yuku.com/topic/1159/t/Pork-Tenderloin-with-Mustard-Sauce.html
2 pork tenderloins (1 1/2 pounds total), trimmed
2 tablespoons olive oil
5 tablespoons unsalted butter
1 teaspoon minced shallot
1/4 cup dry white wine
2/3 cup chicken broth
3 tablespoons Dijon mustard
2/3 cup heavy cream
1 teaspoon finely chopped fresh basil leaves
1 teaspoon finely chopped fresh parsley leaves
1 teaspoon finely chopped fresh chives (garnish)

Preheat oven to 400F. Pat pork dry with... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/1159 Thu, 15 Sep 2005 22:59:12 GMT http://chezrendi.yuku.com/topic/1160/t/Ham-And-Noodle-Casserole.html
1 Can Cream of Mushroom Soup
1/2 Green Pepper; Chopped
1 (12 oz.) Pkg. Egg Noodles
1/2 Medium Onion; Chopped
1 Cup of Diced Ham
1-Cup Cheddar Cheese; Grated
Salt And Pepper to Taste

Preheat oven to 375F. Cook noodles according to directions on package. In a small bowl, mix ham, green pepper, onion and cheese;
Fold this mixture into the noodles. Add soup, salt and pepper. Pour into casserole dish and bake for 45 to 50 minutes.... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/1160 Fri, 09 Sep 2005 07:22:19 GMT http://chezrendi.yuku.com/topic/1161/t/Chicken-Fried-Pork-Chops.html 1/2 Cup all-purpose flour
2 Teaspoons salt
1-1/2 Teaspoons ground mustard
1/2 Teaspoon garlic powder
6 pork loin chops, 3/4" thick, trimmed
2 Tablespoons vegetable oil
1 Can cream of chicken soup
1/3 Cup water

In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge chops. In a skillet, brown the chops on both sides in oil. Place in a slow cooker. Combine soup and water; pour over chops.
Cover and cook on LOW... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/1161 Sat, 03 Sep 2005 19:16:31 GMT http://chezrendi.yuku.com/topic/1162/t/Pork-Chops-with-Oregano-Wine-Sauce.html
4 thick pork chops
1/4 cup olive oil
2 green peppers, sliced
1/2 lb. sliced mushrooms
2 teaspoons minced garlic
1 can diced tomatoes
1 can tomato sauce
1/2 cup white wine
2 teaspoons oregano
salt and pepper

Brown chops in oil for 10 minutes. Add peppers and mushrooms, cook 5 minutes. Add garlic, tomatoes and tomato sauce. Stir and cook 3 minutes. Add wine and seasonings. Cover and cook for 20-25... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/1162 Mon, 29 Aug 2005 18:29:51 GMT http://chezrendi.yuku.com/topic/1163/t/Honey-Gingered-Pork-Tenderloins.html
2 (3/4 pound) pork tenderloins
1/4 cup honey
1/4 cup soy sauce
1/4 cup oyster sauce
2 tablespoons packed brown sugar
1 tablespoon plus 1 teaspoon minced peeled fresh gingerroot
1 tablespoon minced garlic
1 tablespoon ketchup
1/4 teaspoon onion powder
1/4 teaspoon cayenne
1/4 teaspoon cinnamon
Garnish: fresh flat-leafed parsley sprigs

Pat pork dry and arrange in a shallow dish. In a bowl whisk together... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/1163 Mon, 08 Aug 2005 06:25:25 GMT http://chezrendi.yuku.com/topic/1164/t/Chicken-Fried-Pork-Chops.html 1/2 Cup all-purpose flour
2 Teaspoons salt
1-1/2 Teaspoons ground mustard
1/2 Teaspoon garlic powder
6 pork loin chops, 3/4" thick, trimmed
2 Tablespoons vegetable oil
1 Can cream of chicken soup
1/3 Cup water

In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge chops. In a skillet, brown the chops on both sides in oil. Place in a slow cooker. Combine soup and water; pour over chops. Cover and cook on LOW for 6... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/1164 Fri, 05 Aug 2005 04:59:32 GMT http://chezrendi.yuku.com/topic/1165/t/Ham-and-Noodle-Casserole.html
1 can cream of mushroom soup
1/2 green pepper; chopped
1 (12 oz) pkg. egg noodles
1/2 medium onion; chopped
1 cup of diced ham
1-cup cheddar cheese; grated
Salt and pepper to taste

Preheat oven to 375. Cook noodles according to directions on package.
In a small bowl, mix ham, green pepper, onion and cheese; fold this mixture into the noodles. Add soup, salt and pepper. Pour intocasserole dish and bake for 45 to 50 minutes.
Serves... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/1165 Mon, 01 Aug 2005 07:33:57 GMT http://chezrendi.yuku.com/topic/1166/t/Pork-Chop-Casserole.html 1 package Pork Chops ( about 6 chops)
1 large can of crushed tomatoes ( with the juice )
Cajun Seasoning
Place chops in casserole dish. Pour tomatoes and juice over the chops and sprinkle cajun seasoning ( about 4 TB).Place in preheated 350 degree oven ( cover chops with foil) and bake until tender and almost all the juice has cooked down. Also, you can do pork ribs the same way.
]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/1166 Mon, 25 Jul 2005 05:43:10 GMT http://chezrendi.yuku.com/topic/1167/t/GEORGIA-BARBECUE-RIBS.html 1 bottle (18 oz.) Open Pit original flavor barbecue sauce
3/4 c. packed brown sugar
1/3 c. cider vinegar
1/4 c. Worcestershire sauce
3 tbsp. butter or margarine
2 tbsp. dry mustard
6 lbs. pork spareribs (2 slabs)

To Make Sauce: In 2 quart saucepan, combine barbecue sauce, sugar, vinegar, Worcestershire sauce, butter and mustard. Over high heat, heat to boiling. Reduce heat to low; simmer, uncovered, 5 minutes, stirring often. Let stand 1 hour.... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/1167 Wed, 06 Jul 2005 07:20:40 GMT http://chezrendi.yuku.com/topic/1168/t/Southern-Grilled-Barbecued-Ribs.html
4 pounds baby back pork ribs
2/3 cup water
1/3 cup red wine vinegar
1 cup ketchup
1 cup water
1/2 cup cider vinegar
1/3 cup Worcestershire sauce
1/4 cup prepared mustard
4 tablespoons butter
1/2 cup packed brown sugar
1 teaspoon hot pepper sauce
1/8 teaspoon salt

Preheat oven to 350F. Place ribs in two 10x15 inch roasting pans.
Pour water and red wine vinegar into a bowl, and stir. Pour diluted... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/1168 Thu, 30 Jun 2005 06:55:07 GMT http://chezrendi.yuku.com/topic/1169/t/Chilean-Country-Ribs.html
3 cloves garlic, roughly chopped
1 jalapeno, stemmed, seeded, and roughly chopped
4 scallions, white and green parts, chopped
One 7-ounce can chipotle chiles in adobo sauce
3 tablespoons roughly chopped fresh oregano, or 1 tablespoon dried
1 tablespoon kosher salt, plus more to taste
1 1/2 cups red wine vinegar
1 cup pure olive oil
4 pounds country pork ribs
Freshly ground black pepper to taste

Combine the garlic,... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/1169 Tue, 21 Jun 2005 18:35:54 GMT http://chezrendi.yuku.com/topic/1170/t/Pineapple-Baby-Back-Ribs.html
3 cups pineapple juice
1 1/2 cups brown sugar
1 1/2 tablespoons mustard powder
1/3 cup ketchup
1/3 cup red wine vinegar
1 1/2 tablespoons fresh lemon juice
2 tablespoons soy sauce
1/2 teaspoon ground cloves
2 teaspoons ground ginger
4 cloves garlic, minced
1/2 teaspoon cayenne pepper
1 (2 pound) slab baby back pork ribs
1 (12 ounce) bottle barbecue sauce

In a large glass bowl or dish, stir together the... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/1170 Mon, 20 Jun 2005 10:17:05 GMT http://chezrendi.yuku.com/topic/1171/t/Grilled-Pork-Chops.html ==================
1/2 cup water
1/3 cup light soy sauce
1/4 cup vegetable oil
3 tablespoons lemon pepper seasoning
2 cloves garlic, minced
6 pork loin chops, fat removed

In deep bowl mix all marinade ingredients. Marinate at least
2 hours. Remove from marinade and cook over medium heat on greased grill about 15 minutes or until done.

]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/1171 Sun, 29 May 2005 08:03:55 GMT http://chezrendi.yuku.com/topic/1172/t/STUFFED-PICNIC-BREAD.html
INGREDIENTS:
1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F)
3 cups all-purpose flour
1 egg
1 tablespoon butter
1 tablespoon white sugar
1 teaspoon salt
1 cup cooked ham, diced
1 cup shredded mozzarella cheese
1/2 cup chopped pimento
1/4 cup pitted olives, chopped

DIRECTIONS:
In a small mixing bowl, dissolve yeast in warm water. Let
stand until creamy, about 10 minutes. In a large... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/1172 Mon, 16 May 2005 05:48:59 GMT