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        <title>Recipe Clones</title>
        <link>http://chezrendi.yuku.com/forums/3</link>
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        <![CDATA[ Got a favorite recipe from a restaurant that you eat at? Share it with us.Trying to find a clone recipe? Check here and see if we have it. ]]>
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			<title><![CDATA[ The Cheesecake Factory Pumpkin Cheesecake ]]></title>
			<link>http://chezrendi.yuku.com/topic/393/t/The-Cheesecake-Factory-Pumpkin-Cheesecake.html</link>
			<description><![CDATA[ 1 1/2 cups graham cracker crumbs <br>5 Tbsp butter, melted <br>1 cup sugar, plus <br>1 Tbsp sugar <br>3 8-oz packages cream cheese <br>1 tsp vanilla <br>1 cup canned pumpkin <br>3 eggs <br>1/2 tsp cinnamon <br>1/4 tsp nutmeg <br>1/4 tsp allspice <br> whipped cream <br><br>Preheat oven to 350 degrees. <br><br>Make the crust by combining the graham cracker crumbs with the melted butter and 1 T sugar in a medium bowl. Stir well enough to coat all of the crumbs with the butter, but not so much as... ]]></description>

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			<author>feeds@yuku.com (RendiRed75)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/393</guid>
			<pubDate>Wed, 20 Jul 2005 11:40:01 GMT</pubDate>
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			<title><![CDATA[ Cheesecake Factory Avacado Egg Rolls ]]></title>
			<link>http://chezrendi.yuku.com/topic/394/t/Cheesecake-Factory-Avacado-Egg-Rolls.html</link>
			<description><![CDATA[ 1 Tbsp white vinegar <br>1 tsp balsamic vinegar <br>1/2 tsp tamarind pulp <br>1/2 cup honey <br>1 pinch powdered saffron <br>1/2 cup chopped cashews <br>2/3 cup fresh cilantro <br>2 cloves garlic <br>2 green onions <br>1 Tbsp granulated sugar <br>1 tsp ground black pepper <br>1 tsp ground cumin <br>1/4 cup olive oil <br>1 large avocado, peeled, pitted, and diced <br>2 Tbsp sun-dried tomatoes packed in oil, chopped <br>1 Tbsp minced red onions <br>1/2 tsp fresh cilantro, chopped <br>1 pinch... ]]></description>

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			<author>feeds@yuku.com (RendiRed75)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/394</guid>
			<pubDate>Wed, 20 Jul 2005 11:37:07 GMT</pubDate>
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			<title><![CDATA[ Taco Bell Cinnamon Twists ]]></title>
			<link>http://chezrendi.yuku.com/topic/395/t/Taco-Bell-Cinnamon-Twists.html</link>
			<description><![CDATA[ 1/2 cup Sugar<br>1 Tbsp. Cinnamon<br>Rice Based rotinni noodles<br>3 cups of oil <br><br><br>Combine cinnamon and sugar in a small bowl and mix well.<br>Heat oil to about 500 degrees, be careful not to let the oil to smoke. When the oil is hot enough, drop a handful of uncooked noodles, drop only a few at a time. Deep fry for 30 seconds. Noodles will be done when they rise up to the surface. Place cooked noodles on some paper towels so they can drain. Sprinkle cinnamon and sugar mix over... ]]></description>

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			<author>feeds@yuku.com (RendiRed75)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/395</guid>
			<pubDate>Wed, 20 Jul 2005 11:31:34 GMT</pubDate>
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			<title><![CDATA[ Taco Bell Mexican Pizza ]]></title>
			<link>http://chezrendi.yuku.com/topic/396/t/Taco-Bell-Mexican-Pizza.html</link>
			<description><![CDATA[ 1/2 lb ground beef <br>1/2 tsp salt <br>1/4 tsp diced minced onions <br>1/4 tsp paprika <br>1 1/2 tsp chili powder <br>2 Tbsp water <br>8 6-inch flour tortillas <br>1 cup cooking oil <br>1 16 oz. can refried beans <br>1/3 cup diced tomatoes <br>2/3 cup mild picante sauce <br>1 cup shredded cheddar cheese <br>1 cup shredded monterey jack cheese <br>1/4 cup chopped green onions <br>1/4 cup sliced black olives <br><br><br>Preheat oven to 400 degrees.<br><br>Brown ground beef, then drain. Add... ]]></description>

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			<author>feeds@yuku.com (RendiRed75)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/396</guid>
			<pubDate>Wed, 20 Jul 2005 11:27:58 GMT</pubDate>
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			<title><![CDATA[ Taco Bell Baja Sauce ]]></title>
			<link>http://chezrendi.yuku.com/topic/397/t/Taco-Bell-Baja-Sauce.html</link>
			<description><![CDATA[ 1/4 of a red bell pepper, seeded and coarsely chopped <br>1 large jalapeno, chopped in half <br>2 tablespoons diced Spanish onions <br>1 cup mayonnaise <br>1 tablespoon vinegar <br>1/4 teaspoon black pepper <br>1 dash garlic powder <br>1 dash cumin <br><br><br>Using a food processor, puree peppers and onion. Mix 1 cup mayo and 4 tsp. of the vegetable puree in a bowl. Add remaining ingredients and mix well. <br><br>Chill for several hours to blend flavors. <br><div class='signature'><div... ]]></description>

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			<author>feeds@yuku.com (RendiRed75)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/397</guid>
			<pubDate>Wed, 20 Jul 2005 11:17:53 GMT</pubDate>
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			<title><![CDATA[ Taco Bell Taco Seasoning ]]></title>
			<link>http://chezrendi.yuku.com/topic/398/t/Taco-Bell-Taco-Seasoning.html</link>
			<description><![CDATA[ 2 tablespoons flour<br>2 teaspoons chili powder<br>1 1/2 teaspoons dried minced onion<br>1 1/4 teaspoons salt<br>1 teaspoon paprika<br>3/4 teaspoon crushed beef bullion cube<br>1/4 teaspoon sugar<br>1/4 teaspoon cayenne pepper<br>1/4 teaspoon garlic powder<br>dash onion powder<br><br>Combine all dry ingredients, making sure it is well blended. <br><br>Brown Hamburger and drain. Add the seasoning mix and 3/4 cup of water. Simmer for 10 minutes, stirring occasionally. Stuff seasoned hamburger... ]]></description>

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			<author>feeds@yuku.com (RendiRed75)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/398</guid>
			<pubDate>Wed, 20 Jul 2005 11:15:24 GMT</pubDate>
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			<title><![CDATA[ Cracker Barrel's Chicken Salad ]]></title>
			<link>http://chezrendi.yuku.com/topic/399/t/Cracker-Barrel-s-Chicken-Salad.html</link>
			<description><![CDATA[ Cracker Barrel's Chicken Salad<br> <br> 2 pounds chicken breasts<br> 2 ribs celery, cut in chunks<br> 2 chicken bouillon cubes<br> 2 cans (3 oz. each) chunk chicken; shredded fine<br> 2 tablespoons dill pickle relish<br> 2 tablespoons onion, diced fine<br> 1/4 cup celery, minced fine<br> 2/3 cup Kraft mayonnaise<br> 1/3 cup sour cream<br> 2 tablespoons Miracle Whip Salad Dressing<br> lettuce, torn<br> cheddar cheese wedges<br> 1 tomato, quartered<br> hard boiled egg halves<br> extra... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/399</guid>
			<pubDate>Thu, 30 Jun 2005 06:52:31 GMT</pubDate>
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			<title><![CDATA[ Red Lobster's cheese and garlic biscuits ]]></title>
			<link>http://chezrendi.yuku.com/topic/400/t/Red-Lobster-s-cheese-and-garlic-biscuits.html</link>
			<description><![CDATA[ Red Lobster's cheese and garlic biscuits:<br><br>2c. Bisquick baking mix<br>2/3c. milk<br>1/2c. shredded cheddar cheese<br>1/4c. margarine or butter, melted<br>1/2 tsp. garlic powder<br><br>Mix baking mix, milk and cheese until soft dough forms. Beat<br>vigorously for 30 sec., and then drop dough by spoonfuls onto<br>ungreased cookie sheet.<br><br>Bake in 450-degree oven for 8 to 10 minutes. Mix margarine or butter and garlic powder; brush over warm biscuit before removing from pan.<br>Serve... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/400</guid>
			<pubDate>Tue, 21 Jun 2005 18:50:15 GMT</pubDate>
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			<title><![CDATA[ Houston's Grilled Chicken Salad ]]></title>
			<link>http://chezrendi.yuku.com/topic/401/t/Houston-s-Grilled-Chicken-Salad.html</link>
			<description><![CDATA[ Houston's Grilled Chicken Salad<br> <br> Lime Dressing:<br> 1/2 cup lime juice<br> 4 teaspoons honey mustard<br> 7 1/2 tablespoons honey<br> 4 tablespoons vegetable oil<br> 2 garlic cloves, minced fine<br> 1 teaspoon pepper<br> 1/2 teaspoon salt<br><br> Peanut Sauce:<br> 4 tablespoons Peanut butter<br> 4 tablespoons soy sauce<br> 4 tablespoons hot water<br> 2 teaspoons sesame oil<br> 1 tablespoon ground ginger<br><br> Mix ingredients for lime dressing, then mix ingredients for peanut sauce.... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/401</guid>
			<pubDate>Tue, 21 Jun 2005 18:33:36 GMT</pubDate>
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			<title><![CDATA[ Macaroni Grill's Chicken Scaloppini ]]></title>
			<link>http://chezrendi.yuku.com/topic/402/t/Macaroni-Grill-s-Chicken-Scaloppini.html</link>
			<description><![CDATA[ Macaroni Grill's Chicken Scaloppini<br> <br> Lemon Butter Sauce: <br> 4 oz. lemon juice <br> 2 oz. white wine <br> 4 oz. heavy cream <br> 1 lb. butter, (4 sticks) <br><br> 6-8 chicken breasts, (3-ounces each) pounded thin <br> Oil and butter for sauteing chicken <br> 2 3/4 Cups flour, seasoned with salt and pepper, for dredging <br> 6 oz. pancetta, cooked <br> 12 oz. mushrooms, sliced <br> 12 oz. artichoke hearts, sliced <br> 1 tablespoon capers <br> 1 lb. cappellini pasta, cooked <br>... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/402</guid>
			<pubDate>Tue, 21 Jun 2005 08:35:50 GMT</pubDate>
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			<title><![CDATA[ Cheesecake Factory Cajun Jambalaya Pasta ]]></title>
			<link>http://chezrendi.yuku.com/topic/403/t/Cheesecake-Factory-Cajun-Jambalaya-Pasta.html</link>
			<description><![CDATA[ Cheesecake Factory Cajun Jambalaya Pasta<br> <br> 4 ounces butter<br> 2 teaspoons Cajun spice mix<br> 1 pound boneless, skinless chicken breasts, cut into small pieces<br> 1 pound fresh linguini pasta<br> 1/2 cup clam juice<br> 2 ounces green bell peppers, cut into thin strips<br> 2 ounces red bell peppers, cut into thin strips<br> 2 ounces yellow bell peppers, cut into thin strips<br> 4 ounces red onions, cut into thin strips<br> 1/2 pound fresh medium shrimp, peeled, deveined, tails... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/403</guid>
			<pubDate>Mon, 20 Jun 2005 10:14:28 GMT</pubDate>
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			<title><![CDATA[ Red Lobster's Crab Stuffed ]]></title>
			<link>http://chezrendi.yuku.com/topic/404/t/Red-Lobster-s-Crab-Stuffed.html</link>
			<description><![CDATA[ Red Lobster's Crab Stuffed<br>Mushrooms<br><br>1-pound fresh mushrooms, approximately 35-40<br>1/4 cup celery, finely chopped<br>2 tablespoons onion, finely chopped<br>2 tablespoons red bell pepper, finely chopped<br>1/2 pound crab claw meat<br>2 cups oyster crackers crushed<br>1/2-cup cheddar cheese, shredded<br>1/4-teaspoon garlic powder<br>1/2 teaspoon Old Bay Seasoning<br>1/4 teaspoon black pepper, ground<br>1/4-teaspoon salt<br>1 egg<br>1/2-cup water<br>6 white cheddar cheese,... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/404</guid>
			<pubDate>Sun, 22 Aug 2004 07:21:41 GMT</pubDate>
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			<title><![CDATA[ CINNABON CINNAMON ROLLS CLONE ]]></title>
			<link>http://chezrendi.yuku.com/topic/405/t/CINNABON-CINNAMON-ROLLS-CLONE.html</link>
			<description><![CDATA[ CINNABON CINNAMON ROLLS CLONE <br><br>INGREDIENTS: <br>DOUGH <br>1/4 cup warm water <br>1 cup milk, room temperature <br>1 large egg, beaten <br>1/4 cup butter, softened <br>1 tablespoon sugar <br>1/2 teaspoon salt <br>4 cups all purpose white flour <br>1/2 package instant vanilla pudding mix (3.4 oz box) <br>1 tablespoon bread machine yeast <br><br>FILLING <br>1 cup brown sugar -- packed 1 tablespoon cinnamon, <br>1/4 cup butter -- softened <br><br>CREAM CHEESE CINNAMON FROSTING <br>1/2... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/405</guid>
			<pubDate>Thu, 12 Aug 2004 05:29:57 GMT</pubDate>
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			<title><![CDATA[ Olive Garden Stuffed Mushrooms ]]></title>
			<link>http://chezrendi.yuku.com/topic/618/t/Olive-Garden-Stuffed-Mushrooms.html</link>
			<description><![CDATA[ Olive Garden Stuffed Mushrooms <br> ============================== <br> 1/3 cup Progresso breadcrumbs (herb flavor) <br> 1/4 cup canned minced clams (drain liquid) <br> 1 tablespoon shredded parmesan cheese <br> 1 tablespoon shredded romano cheese <br> 1/2 teaspoon minced garlic <br> 3 tablespoons chicken broth <br> 12 medium white button mushrooms with stems removed <br> 3 tablespoons butter, melted <br> 2 tablespoons minced red bell pepper <br> 2 to 3 slices mozzarella cheese <br> 1/2... ]]></description>

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			<author>feeds@yuku.com (gjones)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/618</guid>
			<pubDate>Tue, 23 Mar 2004 22:13:43 GMT</pubDate>
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			<title><![CDATA[ Baskin Robbins Turtle Pie ]]></title>
			<link>http://chezrendi.yuku.com/topic/617/t/Baskin-Robbins-Turtle-Pie.html</link>
			<description><![CDATA[ As Posted at AML By Jesterlangg<br><br>Baskin Robbin's Turtle Pie<br><br>Ease of Cooking: Beginner<br><br>Notes:<br>No need to pay Baskin Robbin's High Prices. Enjoy this easy to make Ice Cream Pie at home. This is a nice way to surprise your guests with a little something out of the ordinary.<br><br><br>Ingredients:<br>1 Chocolate Cookie Crumb Pie Crust <br>1 qt. Baskin-Robbins Pralines and Cream Ice Cream<br>1 C. Caramel Sauce<br>1 C. Pecans <br><br><br><br>Preparation:<br>Allow ice cream... ]]></description>

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			<author>feeds@yuku.com (mcgrady)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/617</guid>
			<pubDate>Tue, 27 Jan 2004 12:02:34 GMT</pubDate>
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			<title><![CDATA[ DUNKIN DONUTS VANILLA FILLED DOUGHNUTS* ]]></title>
			<link>http://chezrendi.yuku.com/topic/611/t/DUNKIN-DONUTS-VANILLA-FILLED-DOUGHNUTS-.html</link>
			<description><![CDATA[ DUNKIN DONUTS VANILLA FILLED DOUGHNUTS*<br>Donuts<br><br>1 package regular or quick-acting yeast<br>1/8 cup warm water (105 to 115 degrees F)<br>3/4 cup lukewarm milk (scalded then cooled)<br>1/4 cup granulated sugar<br>1/2 teaspoon salt<br>1 egg<br>1/6 cup shortening<br>2 1/2 cups all-purpose flour<br><br><br>Vanilla Filling<br><br>1/4 cup solid vegetable shortening<br>1/4 cup butter or margarine<br>1/2 teaspoon clear vanilla extract<br>2 cups sifted confectioners' sugar<br>1 tablespoon... ]]></description>

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			<author>feeds@yuku.com (Unregistered(d))</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/611</guid>
			<pubDate>Fri, 07 Nov 2003 20:10:46 GMT</pubDate>
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			<title><![CDATA[ Toll House IndianTapioca Pudding ]]></title>
			<link>http://chezrendi.yuku.com/topic/610/t/Toll-House-IndianTapioca-Pudding.html</link>
			<description><![CDATA[ Toll House Indian<br>Tapioca Pudding <br><br>Mix together:<br>3 tablespoons cornmeal<br>3 tablespoons Minute Tapioca<br>2 tablespoons sugar<br>1/4 teaspoon salt<br>1/8 teaspoon cinnamon<br>1/8 teaspoon ginger<br>Pour over this:<br>3 cups hot milk<br>And add:<br>1/2 cup molasses<br><br>Pour into a buttered baking dish and bake at 325 F, stirring frequently, until done.<br><br> ]]></description>

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			<author>feeds@yuku.com (Unregistered(d))</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/610</guid>
			<pubDate>Sun, 31 Aug 2003 18:50:42 GMT</pubDate>
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			<title><![CDATA[ Toll House Old English Cheese Soup ]]></title>
			<link>http://chezrendi.yuku.com/topic/613/t/Toll-House-Old-English-Cheese-Soup.html</link>
			<description><![CDATA[ Toll House Old English Cheese Soup <br><br>Melt:<br>1/2 cup butter<br>Add:<br>4 tablespoons flour<br>1 teaspoon salt<br>1/2 teaspoon pepper<br>Blend well and add:<br>4 cups milk<br>After thickening well, add:<br>11/2 pounds Old English or a yellow snappy cheese<br>11/2 tablespoons Worcestershire sauce<br>1/2 teaspoon paprika<br><br>If too thick, thin to desired consistency with hot milk. Serve with crumbled crisp bacon sprinkled over the top of soup or a garnish or shredded boiled eggs.<br><br> ]]></description>

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			<author>feeds@yuku.com (Unregistered(d))</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/613</guid>
			<pubDate>Sun, 31 Aug 2003 18:49:01 GMT</pubDate>
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			<title><![CDATA[ Toll House Biscuits ]]></title>
			<link>http://chezrendi.yuku.com/topic/608/t/Toll-House-Biscuits.html</link>
			<description><![CDATA[ Toll House Biscuits <br><br>Mix and sift together in a bowl:<br>2 cups bread flour<br>5 teaspoons baking powder<br>1 teaspoon salt<br><br>Work in:<br>3 tablespoons shortening into dry ingredients thoroughly with fingers or pastry cutter<br><br>Add:<br>2/3 to 3/4 cup milk and water (mixed) or enough liquid to make a soft dough<br><br>Mix thoroughly and toss on a floured board, pat out to1/2 inch in thickness. Shape with biscuit cutter and place on a buttered cookie sheet or shallow pan and... ]]></description>

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			<author>feeds@yuku.com (Unregistered(d))</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/608</guid>
			<pubDate>Sun, 31 Aug 2003 18:47:51 GMT</pubDate>
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			<title><![CDATA[ Toll House Ting a Lings ]]></title>
			<link>http://chezrendi.yuku.com/topic/607/t/Toll-House-Ting-a-Lings.html</link>
			<description><![CDATA[ Toll House Ting a Lings <br><br>Melt in top part of double boiler:<br>2 bars (7-ounce) Nestles yellow label semi-sweet chocolate<br>Add:<br>1/2 teaspoon salt<br>4 cups cornflakes<br>1/4 cup chopped walnuts<br>1/4 cup uncooked prunes, cut in small pieces<br>1/4 cup dried apricots, cut in small pieces<br>1/4 cup raisins or dates, cut finely<br>1/4 cup candied ginger, cut finely<br><br>Mix well and drop by spoonfuls on waxed paper. Allow to harden. Serve as cookies with dessert or use as... ]]></description>

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			<author>feeds@yuku.com (Unregistered(d))</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/607</guid>
			<pubDate>Sun, 31 Aug 2003 18:45:47 GMT</pubDate>
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