http://chezrendi.yuku.com/forums/4 en-us Copyright 2006, Yuku feeds@yuku.com (FeedMaster) webmaster@yuku.com (WebMaster) Fri, 24 Feb 2006 22:15:12 GMT Yuku Feeds 1.0 http://blogs.law.harvard.edu/tech/rss 60 http://static.yuku.com//feed/bypass/images/button-yuku.png http://chezrendi.yuku.com/forums/4 Yuku - free hosted forums and profiles 88 31 {pics-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://yuku.com" r (nz 1 vz 1 lz 1 oz 1 cz 1 ) "http://www.rsac.org/ratingsv01.html" l gen true for "http://yuku.com" r (n 0 s 0 v 0 l 0 )) Search Domain q http://yuku.com/search/direct/ http://chezrendi.yuku.com/topic/619/t/HOMEMADE-HOT-COCOA.html
INGREDIENTS:
1 quart milk
1/3 cup sugar
1/4 cup cocoa
1/4 teaspoon vanilla, or 1/2 teaspoon cinnamon
whipped cream for topping

DIRECTIONS:
In saucepan, combine sugar and cocoa. Add a few
tablespoons of milk and heat over medium high heat,
stirring constantly. The heat will make it easier to
dissolve the cocoa. When the sugar, cocoa and milk
have formed a paste, add the remainder of the milk
and heat until steaming.... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/619 Fri, 24 Feb 2006 22:15:12 GMT http://chezrendi.yuku.com/topic/620/t/REINDEER-PUNCH.html


INGREDIENTS:
2 cups orange juice
2 cups lemon juice
2 cups grenadine syrup
3 quarts ginger ale
1 pint of quartered strawberries or sliced fruit in season.

DIRECTIONS:
Mix all ingredients. Pour over block of ice to chill.
Just before serving, add the ginger ale and fruit.

]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/620 Thu, 22 Dec 2005 22:42:01 GMT http://chezrendi.yuku.com/topic/621/t/Wassail.html =======
2 1/4 cups white sugar
4 cups water
2 cinnamon sticks
1 - 1/4 inch thick slice ginger
4 cups orange juice
2 cups lemon juice
8 cups apple cider or juice
8 allspice berries
1 tablespoon whole cloves

In a large saucepan, combine sugar and water. Boil for 5 minutes.
Remove from heat, and add cinnamon sticks, allspice berries, cloves,
and ginger. Cover and let stand in warm place for 1 hour.

Strain liquid into a large... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/621 Thu, 22 Dec 2005 22:05:12 GMT http://chezrendi.yuku.com/topic/622/t/HOLIDAY-EGGNOG.html
INGREDIENTS:
1 dozen eggs
1 lb. sugar superfine
1/2 qt. brandy
1/2 qt. rum Meyers dark
1/2 qt. vodka or flavored brandy
1 qt. light cream
1/2 gal. ice cream vanilla
3 qt. whipped cream
nutmeg
cinnamon ground

DIRECTIONS:
Whip eggs and superfine bar sugar together until sugar is dissolved.
Add liquor (try apricot or other flavored brandy instead of vodka).
Whip well. Add light cream. Break up ice-cream small and... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/622 Sun, 04 Dec 2005 11:05:20 GMT http://chezrendi.yuku.com/topic/623/t/CIDER-AND-TEQUILA-HOT-TODDY.html 4 cups apple cider
1 cup cranberry juice cocktail
1/2 cup tequila
1/4 cup Triple Sec or other orange-flavored liqueur

Garnish: lime slices
In a saucepan heat cider and cranberry juice cocktail just
until hot (do not let boil) and remove from heat. Stir in
tequila and liqueur. Serve toddies in mugs, garnished with
lime slices.

Makes about 6 cups.
]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/623 Fri, 28 Oct 2005 16:55:46 GMT http://chezrendi.yuku.com/topic/624/t/Mulled-Cider.html 2 quarts apple cider
1/4 cup packed brown sugar
2 sticks cinnamon
1 teaspoon whole cloves
1/8 teaspoon ground ginger
1 orange, sliced (unpeeled)

Combine ingredients in slow cooker (crock pot). Cover and heat on low at least 2 hours and up to 5 or more hours. Serve from pot. 10 to

12 servings.

]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/624 Sat, 22 Oct 2005 20:12:44 GMT http://chezrendi.yuku.com/topic/625/t/HOMEMADE-HOT-COCOA.html
INGREDIENTS:
1 quart milk
1/3 cup sugar
1/4 cup cocoa
1/4 teaspoon vanilla (or 1/2 teaspoon cinnamon)
whipped cream for topping

DIRECTIONS:
In saucepan, combine sugar and cocoa. Add a few tablespoons of milk and heat over medium high heat, stirring constantly. The heat will make it easier to dissolve the cocoa. When the sugar, cocoa and milk have formed a paste, add the remainder of the milk plus the vanilla or cinnamon and heat until... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/625 Sat, 22 Oct 2005 19:25:13 GMT http://chezrendi.yuku.com/topic/626/t/Hot-Apple-Cider.html
3 cinnamon sticks
3 whole star anise, optional
1 tablespoons whole cloves
1 teaspoon freshly grated nutmeg
1/2 teaspoon ground ginger
6 cups unfiltered apple cider
1/2 cup dark rum (optional)

In the center of a 12" square of cheesecloth, place first five
ingredients. Wrap tightly and tie securely with kitchen twine.
In large saucepan over low heat, bring cider to a simmer.
Add cheesecloth packet and cook 10-15 minutes.... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/626 Fri, 07 Oct 2005 07:24:04 GMT http://chezrendi.yuku.com/topic/627/t/AUTUMN-APPLE-PUNCH.html
INGREDIENTS:
1 1/2 quarts Apple juice
2 Cinnamon sticks
8 Whole cloves
1 1/3 cup Pineapple juice
1/2 cup Lemon juice
2 pt Orange juice
28 oz Ginger ale

DIRECTIONS:
Place apple juice in a NON-aluminum kettle; tie spices in
cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag. Mix spiced juice with remaining fruit juices. To serve, place a large block of ice in a large
punch bowl, add fruit... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/627 Thu, 29 Sep 2005 19:45:00 GMT http://chezrendi.yuku.com/topic/628/t/Strawberry-Sangria.html 1 qt. ripe strawberries, stemmed
1 c sugar
1 bottle (fifth) chilled rosé or red wine
1 unpeeled orange, sliced and seeded
1 unpeeled lemon, sliced and seeded
6 oz. club soda
Clear ice cubes
Fresh mint leaves

Marinate strawberries in sugar until heavy syrup develops
(refrigerated overnight works best). To serve, pour into large glass pitcher, reserving a few perfect berries to plop into deep wine or champagne glasses. Add wine and citus... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/628 Sat, 03 Sep 2005 20:11:30 GMT http://chezrendi.yuku.com/topic/629/t/Fruit-Smoothies.html 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT
evaporated milk)
1 (8-ounce) carton strawberry banana yogart
1 small banana, cut up
1 cup fresh whole strawberries
1 (8-ounce) can crushed pineapple packed with juice, chilled
2 tablespoons lemon juice
1 cup ice cubes
Halved fresh strawberries (optional)

Chill can of EAGLE BRAND®. In blender container, combine EAGLE BRAND®, yogurt, banana, whole strawberries, pineapple with... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/629 Sat, 03 Sep 2005 18:24:50 GMT http://chezrendi.yuku.com/topic/630/t/FRESH-STRAWBERRY-LEMONADE.html 1 1/2 cup freshly squeezed lemon juice
6 cups of water
10 ounces frozen strawberries, pureed (fresh would do
perfectly well)
sugar to taste

Combine lemon juice, water, and 3/4 of the strawberry
puree. Add sugar until you have reached the desired
tartness/sweetness. Add strawberry puree until the
strawberry/lemon taste balance is about equal.

]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/630 Tue, 30 Aug 2005 20:36:59 GMT http://chezrendi.yuku.com/topic/631/t/ORANGE-JULIUS.html 1 sm. can concentrated orange juice
1 c. milk
1 c. water
1 tsp. vanilla
1/2 c. sugar
1 tray ice cubes

Blend all in blender.

]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/631 Thu, 11 Aug 2005 07:23:12 GMT http://chezrendi.yuku.com/topic/632/t/EASY-PUDDING-MILKSHAKE.html 1 c. milk
2 tbsp. Jell-O pudding, any flavor
1 scoop (1/2) ice cream, any flavor, softened

Pour milk into shaker. Add pudding mix and ice cream. Put lid on shaker. Shake hard for 1 minute. Open shaker. Pour into glass and drink.
Makes 1 serving
]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/632 Thu, 11 Aug 2005 07:22:24 GMT http://chezrendi.yuku.com/topic/633/t/CRANBERRY-COOLER.html 1 (6 oz.) can frozen limeade
4 c. cold water
1 (16 oz.) bottle cranberry juice cocktail
1/4 c. Tang orange drink powder
Ice cubes
Mint to garnish

Prepare limeade with water in a large pitcher. Stir in cranberry juice and instant breakfast drink. Pour over ice cubes in tall mugs, or glasses. Garnish each with a sprig of mint.
Serves 6

]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/633 Thu, 11 Aug 2005 07:21:22 GMT http://chezrendi.yuku.com/topic/634/t/Jell-O-Slush-Punch.html 2 (3 oz) pkg. Jell-O (select flavor for color)
2 c. sugar
2 c. hot water
3 c. cold water
2 large cans pineapple juice
3 qt. ginger ale or 7-Up

Dissolve Jell-O and sugar in hot water; add cold water and juice. Divide into 3 containers and freeze. Take out of freezer and partially thaw; mash and pour 1 qt. of ginger ale (or 7-Up) over each block.
Serves 40 (5 oz.) cups.
]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/634 Fri, 05 Aug 2005 05:13:20 GMT http://chezrendi.yuku.com/topic/635/t/Fruit-Slush-Mix.html makes 100 small cubes
4 cups sugar
4 cups water
1-6 ounce can frozen orange juice concentrate
1/2 cup lemon juice
1-46 ounce can pineapple juice

Combine sugar and water in medium saucepan. heat until sugar is dissolved. Add orange juice concentrate, lemon juice, and pineapple juice. Fill 6 or 7 ice cube trays with mixture and freeze until firm. remove cubes from trays and store in plastic bags.
Use within 6 months.
Variation; Add 5 to 6 mashed... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/635 Fri, 05 Aug 2005 04:15:22 GMT http://chezrendi.yuku.com/topic/636/t/SANGRIA-.html 1 large Bottle of Dry Red or White Wine
1 Tbs. Sugar
1 Orange, Lemon & Lime
1 Qt. Club Soda

(Optional additions are; 1 oz. Brandy, 1 oz. Triple Sec,
Pineapple slices or Maraschino cherries) Thinly slice
fruits, Combine with Wine & sugar & options, Refrigerate
overnight. Mix with Club Soda just before serving ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/636 Sat, 23 Jul 2005 09:23:56 GMT http://chezrendi.yuku.com/topic/637/t/HOMEMADE-RASPBERRY-FLAVORED-VODKA.html
INGREDIENTS:
2 pints red raspberries, rinsed
3 cups vodka (any kind will do)

DIRECTIONS:
Place the raspberries in a clean jar with a tight-fitting
lid. Cover raspberries with the vodka, seal, and store,
refrigerated, for at least 5 days or up to 2 weeks. Strain
the vodka through a fine sieve. Discard the berries and
store vodka in a tightly sealed bottle.

]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/637 Mon, 20 Jun 2005 09:03:42 GMT http://chezrendi.yuku.com/topic/638/t/Peachy-Punch.html 1 (16 ounce) package frozen sliced peaches, thawed
1/4 cup granulated sugar
2 1/2 cups orange juice
4 cups unsweetened pineapple juice
Crushed ice
2 tablespoons lemon or lime juice

Place peaches and their juice in a blender or food processor bowl.
Add sugar. Cover and blend or process until smooth. Transfer pureed
peaches to a 2-quart pitcher and stir in orange juice and lemon juice
or lime juice. (can be covered and stored overnight at... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/638 Mon, 20 Jun 2005 06:59:48 GMT