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        <title>Our Daily Bread</title>
        <link>http://chezrendi.yuku.com/forums/5</link>
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        <![CDATA[ Bread, Biscuit and Dinner Roll Recipes.... ]]>
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			<title><![CDATA[ Wholesome Apple Raisin Muffins ]]></title>
			<link>http://chezrendi.yuku.com/topic/651/t/Wholesome-Apple-Raisin-Muffins.html</link>
			<description><![CDATA[ Wholesome Apple Raisin Muffins <br><br>INGREDIENTS: <br>1/2 cups Quaker Oats (quick or old fashioned, uncooked) <br>1 cup all-purpose flour <br>2/3 cup firmly packed brown sugar <br>1/2 cup raisins <br>1 teaspoon baking powder <br>1/2 teaspoon baking soda <br>1/2 teaspoon ground cinnamon <br>1/4 teaspoon ground nutmeg <br>1/4 teaspoon salt (optional) <br>3/4 cup applesauce <br>1/3 cup apple juice or fat-free milk <br>2 egg whites or 1 egg, lightly beaten <br>2 tablespoons vegetable oil... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/651</guid>
			<pubDate>Fri, 24 Feb 2006 22:27:05 GMT</pubDate>
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			<title><![CDATA[ HEARTY HONEY OATMEAL BREAD ]]></title>
			<link>http://chezrendi.yuku.com/topic/652/t/HEARTY-HONEY-OATMEAL-BREAD.html</link>
			<description><![CDATA[ HEARTY HONEY OATMEAL BREAD <br><br>INGREDIENTS: <br>1/8 cup yeast <br>1/2 cup hot water <br>1 1/2 cup quick oats <br>3 cups water <br>1/3 cup melted butter <br>1 3/4 tablespoons salt <br>3/4 cup honey <br>7 1/2 cup flour <br><br>DIRECTIONS: <br>In a bowl mix yeast and water and let stand. Mix next five <br>ingredients in a large mixing bowl. Add yeast and water <br>mixture. Mix together. Add flour. Set to rise. Divide dough <br>and knead. Shape into 3 loaves and put into greased standard... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/652</guid>
			<pubDate>Fri, 24 Feb 2006 22:22:55 GMT</pubDate>
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			<title><![CDATA[ SODA BREAD WITH DARK CHOCOLATE AND CANDIED ORANGE PEEL ]]></title>
			<link>http://chezrendi.yuku.com/topic/653/t/SODA-BREAD-WITH-DARK-CHOCOLATE-AND-CANDIED-ORANGE-PEEL.html</link>
			<description><![CDATA[ SODA BREAD WITH DARK CHOCOLATE AND CANDIED ORANGE PEEL <br><br>3 cups unbleached all purpose flour <br>1/2 cup plus 2 tablespoons sugar <br>2 teaspoons salt <br>2 teaspoons baking powder <br>1/2 teaspoon baking soda <br>6 tablespoons (3/4 stick) chilled unsalted butter, cut <br> into 1/2-inch cubes <br>6 ounces bittersweet (not unsweetened) or semisweet <br> chocolate, cut into 1/3-inch pieces <br>6 ounces candied orange peel, diced <br>1 1/4 cups buttermilk <br>1 large egg <br><br>Position... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/653</guid>
			<pubDate>Sat, 07 Jan 2006 10:08:24 GMT</pubDate>
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			<title><![CDATA[ Eggnog Bread ]]></title>
			<link>http://chezrendi.yuku.com/topic/654/t/Eggnog-Bread.html</link>
			<description><![CDATA[ Eggnog Bread<br> ============<br> 2 eggs<br> 1 cup sugar<br> 1 cup dairy eggnog<br> 1/2 cup butter, melted<br> 1/4 teaspoon nutmeg<br> 2 teaspoons rum extract<br> 1 teaspoon vanilla<br> 2 1/4 cup flour<br> 2 teaspoons baking powder<br><br> Preheat oven to 350F. Grease bottom of bread pan. Beat eggs, add sugar, eggnog, butter, rum and vanilla. Blend well, add flour, baking powder and nutmeg. Stir until just moistened. Pour into greased pan.<br><br> Bake at 350F for 45-50 minutes or until... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/654</guid>
			<pubDate>Mon, 28 Nov 2005 12:19:38 GMT</pubDate>
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			<title><![CDATA[ NO-RISE BUTTER ROLLS ]]></title>
			<link>http://chezrendi.yuku.com/topic/655/t/NO-RISE-BUTTER-ROLLS.html</link>
			<description><![CDATA[ NO-RISE BUTTER ROLLS <br> <br><br>INGREDIENTS: <br>1 cup shortening <br>1 cup milk <br>1/2 cup warm water <br>1 1/2 teaspoons active dry yeast <br>1 teaspoon white sugar <br>2 eggs <br>1/2 cup white sugar <br>2 teaspoons salt <br>4 1/2 cups all-purpose flour <br>1 teaspoon baking powder <br>1 tablespoon butter, softened <br> <br>DIRECTIONS: <br>Melt and cool the shortening and milk. Dissolve the yeast <br>and 1 teaspoon of the sugar in the warm water. Beat the eggs, 1/2 cup sugar and salt... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/655</guid>
			<pubDate>Thu, 17 Nov 2005 10:49:21 GMT</pubDate>
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			<title><![CDATA[ SPICED APPLESAUCE BREAD ]]></title>
			<link>http://chezrendi.yuku.com/topic/656/t/SPICED-APPLESAUCE-BREAD.html</link>
			<description><![CDATA[ SPICED APPLESAUCE BREAD <br>1 -1/4 cup applesauce<br>1 cup sugar<br>1/2 cup cooking oil<br>2 eggs<br>2 cups + 3 tablespoons milk<br>2 cups flour<br>1 teaspoon baking soda<br>1/4 teaspoon salt<br>1/2 teaspoon baking powder<br>1/4 teaspoon nutmeg<br>1/4 teaspoon allspice<br>1/2 cup chopped walnuts or pecans<br>Mix and pour into a 9X5X3 inch loaf pan.<br><br>Topping<br>1/4 cup brown sugar<br>1/4 cup chopped walnuts or pecans<br>1/2 teaspoon cinnamon<br><br>Bake 350 degrees for 1 hour<br><br> ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/656</guid>
			<pubDate>Tue, 15 Nov 2005 09:00:09 GMT</pubDate>
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			<title><![CDATA[ PUMPKIN BREAD (CUPCAKES) ]]></title>
			<link>http://chezrendi.yuku.com/topic/657/t/PUMPKIN-BREAD-CUPCAKES-.html</link>
			<description><![CDATA[ PUMPKIN BREAD (CUPCAKES)<br>3 cups all-purpose flour<br>2 cups granulated sugar<br>2 tsp baking soda<br>1 tsp ground cloves<br>1 tsp ground cinnamon<br>1 tsp ground nutmeg<br>1 tsp salt<br>1/2 tsp double-acting baking powder<br>1 (15 oz) can pumpkin (or 2 cups fresh pumpkin puree)<br>2/3 cup salad oil<br>3 large eggs, slightly beaten<br>1/2 cup black walnuts (or chopped English walnuts or pecans) <br>(optional)<br><br>Preheat oven to 350°. Spray 2 (9 x 5-inch) loaf pans with non-stick cooking... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/657</guid>
			<pubDate>Wed, 12 Oct 2005 19:10:25 GMT</pubDate>
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			<title><![CDATA[ APPLE RAISIN BREAD ]]></title>
			<link>http://chezrendi.yuku.com/topic/658/t/APPLE-RAISIN-BREAD.html</link>
			<description><![CDATA[ APPLE RAISIN BREAD <br><br>1-1/2 cups flour<br>2 tea. baking powder<br>1/4 tea. baking soda<br>1 tea. salt<br>1-1/4 teaspoon cinnamon<br>1/4 tea. nutmeg<br>2/3 cup packed brown sugar<br>1 cup quick oats<br>1-1/2 cups grated apple<br>1/4 cups chopped walnuts<br>1/4 cup raisins<br>2 eggs<br>1/4 cup milk<br>1/4 cup vegetable oil.<br><br>Preheat oven to 350. Grease and flour loaf pan. In a large brown, combine flour, baking powder, soda, salt, cinnamon, nutmeg and oats add apples, nuts raisins,... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/658</guid>
			<pubDate>Wed, 12 Oct 2005 19:03:56 GMT</pubDate>
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			<title><![CDATA[ Pumpkin Spice Loaves ]]></title>
			<link>http://chezrendi.yuku.com/topic/659/t/Pumpkin-Spice-Loaves.html</link>
			<description><![CDATA[ Pumpkin Spice Loaves<br> <br>Source: Better Homes and Gardens<br> <br>Makes 2 loaves (16 to 20 servings)<br>Prep: 40 minutes<br>Bake: 1 hour<br> <br> <br>Ingredients <br>2 cups coarsely chopped black walnuts or a mixture of chopped walnuts and hazelnuts (filberts) <br>3 cups all-purpose flour <br>2 teaspoons baking powder <br>1 teaspoon ground cinnamon <br>3/4 teaspoon freshly grated nutmeg or ground nutmeg <br>1/2 teaspoon baking soda <br>1/4 teaspoon salt <br>3/4 cup butter, softened <br>1... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/659</guid>
			<pubDate>Wed, 12 Oct 2005 07:05:46 GMT</pubDate>
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			<title><![CDATA[ NO RISE BREAD RECIPE ]]></title>
			<link>http://chezrendi.yuku.com/topic/660/t/NO-RISE-BREAD-RECIPE.html</link>
			<description><![CDATA[ NO RISE BREAD RECIPE <br><br>INGREDIENTS: <br>4 cups flour <br>1 tbsp sugar <br>1/2 tbsp baking powder <br>1/2 tbsp baking soda <br>1½ cups water <br>2 tsp buttermilk <br><br>DIRECTIONS: <br>Preheat oven to 400 degrees. Combine dry ingredients and mix. Combine water and vinegar. Add wet ingredients to dry and mix. Turn dough out onto floured surface and knead for just two or three minutes. Shape into a round (about 1 1/2 to 2 inches high), then place on nonstick sheet pan. Dip a sharp knife... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/660</guid>
			<pubDate>Fri, 07 Oct 2005 19:04:08 GMT</pubDate>
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			<title><![CDATA[ CHEEZY GARLIC BREAD ]]></title>
			<link>http://chezrendi.yuku.com/topic/661/t/CHEEZY-GARLIC-BREAD.html</link>
			<description><![CDATA[ CHEEZY GARLIC BREAD <br><br><br>1 (1 pound) loaf Italian bread <br>5 tablespoons butter, softened <br>2 teaspoons virgin olive oil <br>3 cloves garlic, crushed <br>1 teaspoon oregano <br> salt and pepper to taste <br>1 cup shredded mozzarella cheese <br><br>DIRECTIONS: <br>Preheat the broiler. Cut the bread into slices 1 to 2 <br>inches thick. In a small bowl, mix butter, olive oil, garlic, <br>oregano, salt and pepper. Spread the mixture evenly on the <br>bread slices. On a medium baking... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/661</guid>
			<pubDate>Wed, 05 Oct 2005 06:30:44 GMT</pubDate>
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			<title><![CDATA[ Spiced Pumpkin Bread ]]></title>
			<link>http://chezrendi.yuku.com/topic/662/t/Spiced-Pumpkin-Bread.html</link>
			<description><![CDATA[ Spiced Pumpkin Bread<br> <br> 3 cups sugar<br> 1 cup vegetable oil<br> 3 large eggs<br> 1 16-ounce can solid pack pumpkin<br> 3 cups all purpose flour<br> 1 teaspoon ground cloves<br> 1 teaspoon ground cinnamon<br> 1 teaspoon ground nutmeg<br> 1 teaspoon baking soda<br> 1/2 teaspoon salt<br> 1/2 teaspoon baking powder<br> 1 cup coarsely chopped walnuts (optional) <br><br> Preheat oven to 350F. Butter and flour two 9x5x3-inch loaf pans.<br> Beat sugar and oil in large bowl to blend. Mix in... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/662</guid>
			<pubDate>Thu, 29 Sep 2005 07:26:57 GMT</pubDate>
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			<title><![CDATA[ Moist Banana Bread ]]></title>
			<link>http://chezrendi.yuku.com/topic/663/t/Moist-Banana-Bread.html</link>
			<description><![CDATA[ Moist Banana Bread<br>2 C Sugar <br>1 C Butter<br>4 Eggs<br>4 Ripe Bananas, mashed<br>1 C Sour Milk <br>2 Tsp. Lemon Juice<br>2 Tsp. Soda<br>1 Tsp. Baking Powder<br>1 Tsp Salt<br>4 C Flour<br>Cream sugar and butter very well; add eggs and beat well. Add sour cream with soda; Add bananas. Add dry ingredients and beat well. Add lemon juice, can also add nuts if you like. Bake at 350 for 50-60 min. Bake 3 regular size breads. <br> ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/663</guid>
			<pubDate>Tue, 06 Sep 2005 06:00:33 GMT</pubDate>
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			<title><![CDATA[ Cheese Biscuits ]]></title>
			<link>http://chezrendi.yuku.com/topic/664/t/Cheese-Biscuits.html</link>
			<description><![CDATA[ Cheese Biscuits<br>1 stick butter<br>1 cup flour<br>3 ounces cream cheese<br><br>Soften butter and cheese. Blend in flour. Shape in small biscuits or roll out and cut. Bake at 450 degrees about 12-15 minutes or until light, golden brown.<br> ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/664</guid>
			<pubDate>Tue, 26 Jul 2005 05:39:56 GMT</pubDate>
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			<title><![CDATA[ Grilled Herb Garlic Bread ]]></title>
			<link>http://chezrendi.yuku.com/topic/665/t/Grilled-Herb-Garlic-Bread.html</link>
			<description><![CDATA[ Grilled Herb Garlic Bread<br> <br> 2 sticks (1 cup) unsalted butter, cut into pieces<br> 4 garlic cloves, minced<br> 1 tablespoon kosher salt<br> 1/2 cup finely chopped fresh flat-leaf parsley <br> 2 large round loaves of crusty bread, halved horizontally<br><br> Prepare grill for cooking. Heat butter with garlic and salt over<br> moderate heat, stirring, until melted. Transfer to a bowl and cool. Stir in parsley and pepper to taste. <br> Brush cut sides of bread with half of garlic butter.... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/665</guid>
			<pubDate>Mon, 25 Jul 2005 05:29:31 GMT</pubDate>
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			<title><![CDATA[ BLOOMIN' PARTY BREAD ]]></title>
			<link>http://chezrendi.yuku.com/topic/666/t/BLOOMIN-PARTY-BREAD.html</link>
			<description><![CDATA[ BLOOMIN' PARTY BREAD <br><br>INGREDIENTS: <br>16 ounces Monterey Jack cheese slices <br>1 1/2 pound loaf sourdough bread - long &amp; not sliced <br>1 stick butter, melted <br>2 teaspoon poppy seeds <br>1/2 teaspoon garlic powder <br>3 green onions, thinly sliced <br>cooking spray <br><br>DIRECTIONS: <br>Make one slice down the top of the bread two thirds of <br>the way through the long way. Then, make a bunch of cuts <br>1-inch apart and also two thirds trough all the way down <br>the bread... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/666</guid>
			<pubDate>Sat, 23 Jul 2005 09:21:53 GMT</pubDate>
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			<title><![CDATA[ Summer Strawberry Bread ]]></title>
			<link>http://chezrendi.yuku.com/topic/667/t/Summer-Strawberry-Bread.html</link>
			<description><![CDATA[ Summer Strawberry Bread<br> <br> 1/2 cup butter or margarine or solid white vegetable shortening<br> 1 cup sugar<br> 1/2 teaspoon almond or vanilla extract<br> 2 eggs separated<br> 2 cups flour<br> 1 teaspoon baking powder<br> 1 teaspoon baking soda<br> 1/2 tsp salt<br> 1 cup fresh crushed or diced strawberries<br> <br> Cream butter, sugar and extract until fluffy. Beat in egg yolks.<br> Sift the remaining dry ingredients. Add the sifted ingredients<br> alternately with strawberries to... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/667</guid>
			<pubDate>Thu, 30 Jun 2005 07:09:17 GMT</pubDate>
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			<title><![CDATA[ Rhubarb Bread ]]></title>
			<link>http://chezrendi.yuku.com/topic/668/t/Rhubarb-Bread.html</link>
			<description><![CDATA[ Rhubarb Bread <br>1- 1/2 c. (firmly packed) brown sugar <br>2/3 c melted butter <br>1 egg <br>1 c. sour milk or buttermilk <br>1 tsp vanilla <br>1 tsp soda <br>2-1/2 c. flour <br>1-1/2 cup diced rhubarb <br>1/2 c chopped nuts <br>1/2 c. sugar <br>1/2 tsp. cinnamon <br><br>Combine brown sugar and 2/3 cups butter. Stir in egg, sour milk, and vanilla; mix well. Sift soda and flour together; stir into butter mixture. Stir in rhubarb and nuts. Pour into 2 well-greased loaf pans. Combine remaining... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/668</guid>
			<pubDate>Mon, 20 Jun 2005 07:32:42 GMT</pubDate>
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			<title><![CDATA[ Cheese Garlic Biscuits ]]></title>
			<link>http://chezrendi.yuku.com/topic/669/t/Cheese-Garlic-Biscuits.html</link>
			<description><![CDATA[ Cheese Garlic Biscuits<br><br>2 Cups Bisquick<br>2/3 Cup Milk<br>1/2 Cup Cheddar cheese, shredded<br>1 Tablespoon Chives, dried<br>1/4 Cup Butter, melted<br>Crushed garlic<br><br>Preheat oven to 450F. Melt butter with garlic. Set aside and keep<br>warm. Mix baking mix, milk, chives and cheese until a soft dough<br>forms and beat vigorously for 30 seconds. Drop dough by spoonfuls on<br>ungreased baking sheet. Bake 8 to 10 minutes or until golden brown.<br>Remove from oven. Immediately, brush... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/669</guid>
			<pubDate>Thu, 24 Mar 2005 18:46:24 GMT</pubDate>
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			<title><![CDATA[ Garlic And Cheese Biscuits ]]></title>
			<link>http://chezrendi.yuku.com/topic/670/t/Garlic-And-Cheese-Biscuits.html</link>
			<description><![CDATA[ Garlic And Cheese Biscuits <br>============================ <br><br>1 egg <br>2 cups of Bisquick biscuit mix <br>2/3 cup of milk <br>1/2 cup of shredded cheddar cheese <br>1/2 cup of melted butter (1 stick) <br>1/2 teaspoon of garlic powder or garlic salt <br>1/2 teaspoon of parsley flakes <br><br>Mix bisquick, milk &amp; egg together. Form into a soft dough, <br>adding more is necessary. Fold in cheese. Drop by spoonfuls <br>on a greased baking sheet. Bake for 8-10 minutes at 450 degrees.... ]]></description>

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			<author>feeds@yuku.com (gjones)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/670</guid>
			<pubDate>Tue, 23 Mar 2004 21:57:30 GMT</pubDate>
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