<?xml version="1.0" encoding="utf-8"?>
<?xml-stylesheet type="text/css" href="/feed/bypass/styles/feed.css" media="screen"?>
<?xml-stylesheet type="text/xsl" href="/feed/bypass/styles/feed.xsl"?>
<rss version="2.0"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">

	<channel>
	  <!-- main channel info -->
        <title>For Starters...</title>
        <link>http://chezrendi.yuku.com/forums/6</link>
        <description>
        <![CDATA[ Appetizers ]]>
        </description>

		<!-- optional elements -->
		<language>en-us</language>
		<copyright>Copyright 2006, Yuku</copyright>
		<managingEditor>feeds@yuku.com (FeedMaster)</managingEditor>
		<webMaster>webmaster@yuku.com (WebMaster)</webMaster>
		<!-- note: dates need to be RFC 822 formated "Sat, 07 Sep 2002 00:00:01 GMT" -->
		<lastBuildDate>Fri, 24 Feb 2006 23:04:15 GMT</lastBuildDate>
		<generator>Yuku Feeds 1.0</generator>
		<docs>http://blogs.law.harvard.edu/tech/rss</docs>
		<!-- <cloud domain="rpc.yuku.com" port="80" path="/RPC2" registerProcedure="pingMe" protocol="soap"/>-->
		<ttl>60</ttl>
		<!-- feed image -->
		<image>
			<title>Yuku</title>
			<url>http://static.yuku.com//feed/bypass/images/button-yuku.png</url>
			<link>http://chezrendi.yuku.com/forums/6</link>
			<description>Yuku - free hosted forums and profiles</description>
			<width>88</width>
			<height>31</height>
		</image>
		<rating>
		{pics-1.1 &quot;http://www.icra.org/ratingsv02.html&quot; l gen true for &quot;http://yuku.com&quot; r (nz 1 vz 1 lz 1 oz 1 cz 1 ) &quot;http://www.rsac.org/ratingsv01.html&quot; l gen true for &quot;http://yuku.com&quot; r (n 0 s 0 v 0 l 0 ))
		</rating>
		<textInput>
			<title>Search</title>
			<description>Search Domain</description>
			<name>q</name>
			<link>http://yuku.com/search/direct/</link>
		</textInput>
		<!-- skip
		<skipHours>
			<hour>23</hour>
		</skipHours>
		<skipDays>
			<day>Monday</day>
			<day>Wednesday</day>
			<day>Friday</day>
		</skipDays>-->
		<!-- extensions -->


		<!-- channel items -->
		<!-- descriptions should be shorter than 500 char to be polite -->
		<!-- html shoud be stripped or escaped -->
		<item>
			<title><![CDATA[ BLT PIZZA ]]></title>
			<link>http://chezrendi.yuku.com/topic/701/t/BLT-PIZZA.html</link>
			<description><![CDATA[ BLT PIZZA <br><br>INGREDIENTS: <br>1 Italian bread shell (12 in.) <br>1/3 cup Mayonnaise <br>4 plum tomatoes sliced <br>1/2 cup Shredded Mozzarella Cheese <br>8 slices Bacon, cut into quarters, cooked <br>1 cup torn romaine lettuce <br><br>DIRECTIONS: <br>Spread bread shell with mayo; layer with tomatoes, cheese <br>and bacon. BAKE at 450 degrees for 5 to 7 minutes or until <br>cheese melts. Top with lettuce and cut into wedges. <br><br>Yield: 4 Servings ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/701</guid>
			<pubDate>Fri, 24 Feb 2006 23:04:15 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ CROCK O' MINI MEATBALLS ]]></title>
			<link>http://chezrendi.yuku.com/topic/702/t/CROCK-O-MINI-MEATBALLS.html</link>
			<description><![CDATA[ CROCK O' MINI MEATBALLS <br><br>INGREDIENTS: <br>3 pounds frozen fully cooked small meatballs <br>3 ounces strawberry preserves <br>7 ounces catsup <br><br>DIRECTIONS: <br>Heat catsup and preserves in a small pan just for a minute <br>or so until fully melted togeter. Pour over meatballs into <br>a crockpot just to coat and heat on low covered for 3 hours, <br>gently stirring just a few times during cooking. Or, simmer <br>in a covered pan on low for 1 hour and just keep warm in a... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/702</guid>
			<pubDate>Fri, 24 Feb 2006 22:56:08 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ MINI CHEESEBURGERS ]]></title>
			<link>http://chezrendi.yuku.com/topic/703/t/MINI-CHEESEBURGERS.html</link>
			<description><![CDATA[ MINI CHEESEBURGERS <br><br>INGREDIENTS: <br>1 pound lean ground beef <br>1 packet dry onion soup mix <br>1 cup shredded cheddar cheese <br>1 dozen bakery dinner rolls <br>* assorted condiments including cheese slices <br><br>DIRECTIONS: <br>Combine the ground beef with onion soup mix and add <br>in the cheese. Make small patties, aproximately 2 1/2 <br>inches in diameter. Broil over medium-high heat apx 4 <br>minutes per side, until meat thermometer registers <br>internal temperature of 160... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/703</guid>
			<pubDate>Fri, 24 Feb 2006 22:50:20 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ WHITE SALSA ]]></title>
			<link>http://chezrendi.yuku.com/topic/704/t/WHITE-SALSA.html</link>
			<description><![CDATA[ WHITE SALSA<br><br>INGREDIENTS: <br>1 cup sour cream <br>1 cup mayonnaise <br>juice from 3 limes <br>4 cloves garlic, crushed <br>1 1/2 cups finely chopped cilantro <br>6-ounce can black olives (pitted), drained and chopped <br>1 1/2 cups green onions, finely chopped <br>5 teaspoons hot pepper sauce <br>pepper to taste <br><br>DIRECTIONS: <br>In a medium bowl, combine mayonnaise and sour cream, mixing <br>well. Add lime juice, garlic, cilantro, black olives, <br>scallions, hot pepper sauce,... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/704</guid>
			<pubDate>Fri, 24 Feb 2006 22:42:09 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ CHEESE/BEER COCKTAIL WEENIE BUNDLES ]]></title>
			<link>http://chezrendi.yuku.com/topic/705/t/CHEESE-BEER-COCKTAIL-WEENIE-BUNDLES.html</link>
			<description><![CDATA[ CHEESE/BEER COCKTAIL WEENIE BUNDLES <br><br>INGREDIENTS: <br>1 package cocktail wieners <br>2 cups biscuit mix <br>1/2 cup shredded cheddar cheese <br>2/3 cup beer <br><br>DIRECTIONS: <br>Combine biscuit mix with cheese and beer. (Dough will be sticky.) <br>Turn out on floured surface and knead 2-3 minutes. Roll into <br>a square 1/2 inch thick. Cut into squares. Wrap dough around <br>uncooked cocktail wieners. Bake 400 for about 10 minutes. <br>Serve with Mustard Sauce below. <br><br>***... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/705</guid>
			<pubDate>Tue, 17 Jan 2006 10:23:54 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Garden Veggie Pizza Squares ]]></title>
			<link>http://chezrendi.yuku.com/topic/706/t/Garden-Veggie-Pizza-Squares.html</link>
			<description><![CDATA[ Garden Veggie Pizza Squares<br><br> 1 (8 ounce) package refrigerated crescent rolls<br> 1 (8 ounce) package cream cheese, softened<br> 1 (1 ounce) package Ranch-style dressing mix<br> 2 carrots, finely chopped<br> 1/2 cup chopped red bell peppers<br> 1/2 cup chopped green bell pepper<br> 1/2 cup fresh broccoli, chopped<br> 1/2 cup chopped green onions<br><br> Preheat oven to 375F. Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/706</guid>
			<pubDate>Mon, 16 Jan 2006 10:37:47 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Parmesan Mustard Chicken Wings ]]></title>
			<link>http://chezrendi.yuku.com/topic/707/t/Parmesan-Mustard-Chicken-Wings.html</link>
			<description><![CDATA[ Parmesan Mustard Chicken Wings<br> <br> 1 stick (1/2 cup) unsalted butter<br> 2 tablespoons Dijon-style mustard<br> 1/8 teaspoon cayenne<br> 1 cup dried bread crumbs<br> 1/2 cup freshly grated Parmesan<br> 1 teaspoon ground cumin<br> 20 chicken wings, wing tips cut off and discarded and the wings halved at the joint<br><br> In a shallow dish whisk together the butter, the mustard, and the cayenne. In another shallow dish combine well the bread crumbs, the Parmesan, the cumin, and salt and... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/707</guid>
			<pubDate>Mon, 16 Jan 2006 10:35:01 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ BLT PIZZA ]]></title>
			<link>http://chezrendi.yuku.com/topic/708/t/BLT-PIZZA.html</link>
			<description><![CDATA[ BLT PIZZA <br><br>INGREDIENTS: <br>1 Italian bread shell (12 in.) <br>1/3 cup Mayonnaise <br>4 plum tomatoes sliced <br>1/2 cup Shredded Mozzarella Cheese <br>8 slices Bacon, cut into quarters, cooked <br>1 cup torn romaine lettuce <br><br>DIRECTIONS: <br>Spread bread shell with mayo; layer with tomatoes, cheese <br>and bacon. BAKE at 450 degrees for 5 to 7 minutes or until <br>cheese melts. Top with lettuce and cut into wedges. <br><br>Yield: 4 Servings ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/708</guid>
			<pubDate>Mon, 16 Jan 2006 10:03:47 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Swirled Popcorn Mix ]]></title>
			<link>http://chezrendi.yuku.com/topic/709/t/Swirled-Popcorn-Mix.html</link>
			<description><![CDATA[ Swirled Popcorn Mix <br> <br>Estimated Times <br>Preparation Time 20 mins. <br>Cooking Time 45 mins. <br> <br> 9 cups oven-toasted corn cereal squares <br> <br> <br>4 cups popped popcorn <br> <br> <br>1 1/2 cups (7 oz.) slivered almonds <br> <br> <br>1 cup packed light brown sugar <br> <br> <br>1/2 cup (1 stick) butter or margarine <br> <br> <br>1/2 cup light corn syrup <br> <br> <br>1 teaspoon vanilla extract <br> <br> <br>1/2 teaspoon baking soda <br> <br> <br>1 2/3 cups (10-oz. pkg.)... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/709</guid>
			<pubDate>Mon, 02 Jan 2006 09:25:40 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ HONEY ROASTED HOLIDAY MIX ]]></title>
			<link>http://chezrendi.yuku.com/topic/710/t/HONEY-ROASTED-HOLIDAY-MIX.html</link>
			<description><![CDATA[ HONEY ROASTED HOLIDAY MIX <br><br>Ingredients: <br>6 c. popcorn <br>1 (5 oz.) can wide chow mein noodles <br>1 c. honey roasted peanuts <br>5 tbsp. butter <br>3 tbsp. sugar <br>1 tsp. vanilla <br>1/2 tsp. cinnamon <br><br>Directions: <br>In large roasting pan, mix popcorn and chow mein noodles. <br>Melt butter and sugar together, stir in vanilla and cinnamon. <br>Pour over popcorn, toss to coat. Bake at 250 degrees for 1 <br>hour, stirring every 20 minutes. Add nuts, spread on paper... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/710</guid>
			<pubDate>Wed, 28 Dec 2005 21:01:37 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ FIESTA DEVILED EGGS ]]></title>
			<link>http://chezrendi.yuku.com/topic/711/t/FIESTA-DEVILED-EGGS.html</link>
			<description><![CDATA[ FIESTA DEVILED EGGS <br><br>INGREDIENTS: <br>8 hard boiled eggs <br>1/2 cup shredded cheddar cheese <br>1/4 cup mayonnaise <br>1/4 cup salsa <br>2 Tablespoons sliced green onion <br>1 Tablespoon sour cream <br>salt to taste <br><br>DIRECTIONS: <br>Slice eggs in half lengthwise, remove yolks and set whites <br>aside. In a small bowl, mash yolks with cheese, mayonnaise, <br>salsa, onions, sour cream and salt. Evenly fill the egg <br>whites. Lightly sprinkle with paprika if desired. Chill... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/711</guid>
			<pubDate>Wed, 28 Dec 2005 20:52:56 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ ARTICHOKE AND CRAB MEAT WEDGES ]]></title>
			<link>http://chezrendi.yuku.com/topic/712/t/ARTICHOKE-AND-CRAB-MEAT-WEDGES.html</link>
			<description><![CDATA[ ARTICHOKE AND CRAB MEAT WEDGES <br><br>INGREDIENTS: <br>16 ounce can whole artichoke hearts, drained and minced <br>16 ounce can crab meat, drained <br>1 cup mayonnaise <br>1/3 cup chopped onion <br>3/4 cup grated Parmesan cheese <br>13 ounce package English muffins <br><br>DIRECTIONS: <br>Preheat oven to 375 degrees. In a medium size mixing bowl, <br>combine artichoke hearts, crab meat, mayonnaise, onions, and <br>cheese. Mix thoroughly. Split each English muffin in half, <br>and spread the... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/712</guid>
			<pubDate>Wed, 28 Dec 2005 20:48:09 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ APPETIZER VEGGIE WREATH ]]></title>
			<link>http://chezrendi.yuku.com/topic/713/t/APPETIZER-VEGGIE-WREATH.html</link>
			<description><![CDATA[ APPETIZER VEGGIE WREATH <br><br>INGREDIENTS: <br> (8-oz.) package cream cheese, softened <br>1/2 cup sour cream <br>1 teaspoon dried dill weed <br>1/8 teaspoon garlic powder <br>3 cups finely chopped green vegetables (bell peppers, <br> broccoli, cucumber, green onions) <br>1/4 cup chopped red bell pepper <br><br>DIRECTIONS: <br>Heat oven to 375 degrees. Remove dough from cans in rolled <br>sections; do not unroll. Slice each dough section 7 times <br>to yield 8 rounds each (16 per package).... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/713</guid>
			<pubDate>Thu, 22 Dec 2005 23:02:27 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ HONEY ROASTED HOLIDAY MIX ]]></title>
			<link>http://chezrendi.yuku.com/topic/714/t/HONEY-ROASTED-HOLIDAY-MIX.html</link>
			<description><![CDATA[ HONEY ROASTED HOLIDAY MIX <br><br>Ingredients: <br>6 c. popcorn <br>1 (5 oz.) can wide chow mein noodles <br>1 c. honey roasted peanuts <br>5 tbsp. butter <br>3 tbsp. sugar <br>1 tsp. vanilla <br>1/2 tsp. cinnamon <br><br>Directions: <br>In large roasting pan, mix popcorn and chow mein noodles. <br>Melt butter and sugar together, stir in vanilla and cinnamon. <br>Pour over popcorn, toss to coat. Bake at 250 degrees for 1 <br>hour, stirring every 20 minutes. Add nuts, spread on paper... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/714</guid>
			<pubDate>Thu, 22 Dec 2005 22:38:38 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ HOT BACON &amp; SWISS DIP W/ PITA CHIPS ]]></title>
			<link>http://chezrendi.yuku.com/topic/715/t/HOT-BACON-amp-SWISS-DIP-W-PITA-CHIPS.html</link>
			<description><![CDATA[ HOT BACON &amp; SWISS DIP W/ PITA CHIPS <br><br>INGREDIENTS: <br>1 (8 oz.) pkg. cream cheese <br>1/2 c. Miracle Whip salad dressing <br>4 oz. Swiss cheese, shredded <br>2 tbsp. green onion slices <br>8 slices bacon, crisply cooked, crumbled <br>1/2 c. buttery crackers, crushed <br><br>PITA CRISPS:-- <br>2 whole wheat pita bread rounds <br>3 tbsp. margarine <br>1/4 c. sesame seed, toasted <br><br>Directions: <br>Dip: Microwave cream cheese on 50% power for 30 seconds. <br>Mix in salad... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/715</guid>
			<pubDate>Thu, 22 Dec 2005 22:35:21 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Reindeer Snack ]]></title>
			<link>http://chezrendi.yuku.com/topic/716/t/Reindeer-Snack.html</link>
			<description><![CDATA[ Reindeer Snack<br><br>This delightful mixture of favorite snack foods has a spicy chili powder kick.<br><br>3 cups popped popcorn <br>3 cups Bugles® nacho cheese flavor corn snacks <br>2 cups pretzel sticks <br>1 cup Cheerios® cereal <br>1/3 cup butter or margarine, melted <br>1/2 teaspoon chili powder <br>1 garlic clove, very finely chopped, or 1/4 teaspoon garlic powder <br><br> <br> 1. Heat oven to 300ºF. <br>2. Mix popcorn, snacks, pretzels and cereal in large bowl. Mix remaining... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/716</guid>
			<pubDate>Thu, 22 Dec 2005 22:27:52 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Crunchy Vegetable Cheese Ball ]]></title>
			<link>http://chezrendi.yuku.com/topic/717/t/Crunchy-Vegetable-Cheese-Ball.html</link>
			<description><![CDATA[ Crunchy Vegetable Cheese Ball<br>1 c shredded carrots<br>8 oz. cream cheese, softened<br>4 oz (1 cup) shredded cheddar cheese<br>1 t minced onion<br>1 c finely chopped fresh broccoli<br><br>Shred carrots and press between paper towels to remove excess moisture; set aside. In large bowl blend cheeses and onion. Stir in carrots and broccoli, combine thoroughly. Cover tightly with plastic wrap. Chill for at least 2 hours or over night. Shape mixture into a ball, cover with plastic wrap. Chill... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/717</guid>
			<pubDate>Sun, 04 Dec 2005 12:01:00 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ TORTILLA CREAM CHEESE ROLLUPS ]]></title>
			<link>http://chezrendi.yuku.com/topic/718/t/TORTILLA-CREAM-CHEESE-ROLLUPS.html</link>
			<description><![CDATA[ TORTILLA CREAM CHEESE ROLLUPS <br><br>INGREDIENTS: <br>2 pkgs (8 ounces ea) of cream cheese; softened <br>1 dry packet of salad dressing mix, ranch flavor <br>1/2 cup red bell pepper; minced <br>1/4 cup onions, green; sliced <br>1/4 cup olives; sliced <br>4 10-inch Tortillas <br><br>DIRECTIONS: <br>In a mixing bowl, beat cream cheese and dressing mix until <br>smooth. Add red pepper, celery, onions, and olives; mix <br>well. Spread about 3/4 cup of each tortilla. Roll up <br>tightly; wrap in... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/718</guid>
			<pubDate>Thu, 17 Nov 2005 11:37:48 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Chicken Cheese Ball ]]></title>
			<link>http://chezrendi.yuku.com/topic/719/t/Chicken-Cheese-Ball.html</link>
			<description><![CDATA[ Chicken Cheese Ball <br>1, 5oz., can chunk chicken, drained<br>1, 0.4 oz., Ranch Style salad dressing mix<br>2, 8 oz., pkgs. cream cheese, softened<br>1 cup pecans, chopped &amp; toasted<br><br>Combine chicken, salad dressing mix and cream cheese in a mixing bowl, heat at medium speed with an electric mixer until blended. Shape into a ball and roll in pecans. Cover and chill.<br><br> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/719</guid>
			<pubDate>Tue, 15 Nov 2005 09:17:48 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ CREAM CHEESE BUBBLE RING ]]></title>
			<link>http://chezrendi.yuku.com/topic/720/t/CREAM-CHEESE-BUBBLE-RING.html</link>
			<description><![CDATA[ CREAM CHEESE BUBBLE RING <br><br>2-3 ounces cream cheese made into 20 little balls<br>2 packages of bicuits flattened to 3 inches diameter equaling 20 biscuits<br><br>MIX:<br>1/2 cup sugar<br>1 teaspoon cinnamon<br>3 tablespoons butter<br>1/3 cup chopped nuts<br><br>Using a 5 quart tube or bundt pan, sprinkle part of the above mixture into the greased pan. Put one cheese ball and 1 teaspoon of the sugar mixture on each biscuit and seal shut. Put sugar mixture between the layers.<br><br>Bake... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/720</guid>
			<pubDate>Sat, 22 Oct 2005 21:13:51 GMT</pubDate>
			<!-- extensions -->

		</item>
    <!-- end items -->

  </channel>
</rss>