http://chezrendi.yuku.com/forums/7 en-us Copyright 2006, Yuku feeds@yuku.com (FeedMaster) webmaster@yuku.com (WebMaster) Mon, 16 Jan 2006 10:29:34 GMT Yuku Feeds 1.0 http://blogs.law.harvard.edu/tech/rss 60 http://static.yuku.com//feed/bypass/images/button-yuku.png http://chezrendi.yuku.com/forums/7 Yuku - free hosted forums and profiles 88 31 {pics-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://yuku.com" r (nz 1 vz 1 lz 1 oz 1 cz 1 ) "http://www.rsac.org/ratingsv01.html" l gen true for "http://yuku.com" r (n 0 s 0 v 0 l 0 )) Search Domain q http://yuku.com/search/direct/ http://chezrendi.yuku.com/topic/835/t/Chicken-Soup-With-Chipotle-Sauce.html
7 cups chicken stock, preferably homemade
2 medium carrots, peeled and cut into 1/4-inch dice
2 celery stalks, trimmed and cut into 1/4-inch dice
1 medium-to-large onion, peeled and cut into 1/4-inch dice
4 to 6 dried chipotles
1/3 cup long-grain rice
Salt and pepper
2 cloves garlic, peeled
2 tablespoons tomato paste
1 teaspoon dried oregano

1. Put stock in a saucepan with carrots, celery, and... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/835 Mon, 16 Jan 2006 10:29:34 GMT http://chezrendi.yuku.com/topic/836/t/Chicken-Soup-amp-Dumplings.html
8 cups water
2 pounds chicken wings
1 large (1 cup) onions, chopped
1-teaspoon salt
3/4-teaspoon pepper
1 bay leaf
3 carrots (1 1/2 cups), sliced
2 ribs (1 cup) celery, chopped
1/2-teaspoon garlic salt
Dumplings Ingredients:
1-cup all-purpose flour
1 1/2 teaspoons baking powder
1/4-teaspoon salt
2 tablespoons cold Land O Lakes® Butter
1/2-cup milk
3 tablespoons chopped fresh parsley

Place water, chicken... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/836 Tue, 15 Nov 2005 09:36:18 GMT http://chezrendi.yuku.com/topic/837/t/Potato-Soup.html 1 stick margarine
1 (8-oz) container French onion dip
2 soup cans of milk
1 medium onion, chopped
2 cans cream of chicken soup
10 medium potatoes, cubed and boiled

In a Dutch oven, sauté onion in margarine until tender. Add dip, soup and milk. Stir until soup is smooth. Add boiled potatoes. Cook on medium heat until potatoes are done. Can be topped with crumbled bacon, cheese or onion.

]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/837 Tue, 15 Nov 2005 09:14:34 GMT http://chezrendi.yuku.com/topic/838/t/Chicken-Noodle-Soup.html
2 teaspoons butter
1 cup sliced celery
1 cup chopped carrots
1/2 cup chopped onions
1 small potato, diced
1 teaspoon thyme
1 teaspoon poultry seasoning
4 (14 oz.) cans chicken broth
2 teaspoons chicken bouillon
4 ounces egg noodles
2 cups cooked chicken
parsley

Melt butter in large pot. Saute the celery, carrot and onion for 2 minutes. Add potato, thyme, poultry seasoning, chicken broth and boullion.... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/838 Sat, 22 Oct 2005 20:05:07 GMT http://chezrendi.yuku.com/topic/839/t/EASY-WHITE-CHILI-WITH-CHICKEN.html
INGREDIENTS:
2 cups chopped onion
2 cloves garlic, minced
1 tablespoon olive oil
2 15-ounce cans white beans, drained
14.5 ounce can chicken broth
2 4-ounce cans diced green chiles
2 tablespoons Italian seasoning
4 cups cubed, cooked chicken breast
1 cup shredded Monterey Jack cheese
1 cup chunky salsa (mild or hot)
1/2 cup chopped fresh cilantro

DIRECTIOS:
In a 4-quart pot, saute the onion and... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/839 Fri, 07 Oct 2005 18:59:19 GMT http://chezrendi.yuku.com/topic/840/t/Corn-chowder.html 6 servings

2 slices bacon
1/2 small onion
1 c. water
1 c. corn, cooked or canned
2 c. diced cooked potatoes
2 cups scalded milk
Salt & pepper

Cut bacon in small pieces & fry. Add onion & cook. Pour into stew pan, add water, & cook 5 min. Add corn, potatoes & milk & heat slowly 10 min. Season and serve w/cheese crackers.
]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/840 Fri, 07 Oct 2005 18:52:40 GMT http://chezrendi.yuku.com/topic/841/t/Quick-Vegetable-Soup.html
1 lb. stew beef
1/4 cup oil
2 potatoes, cubed
1½ cups vegetable juice
1 cup beef broth
1, 8 oz., can diced tomatoes, drain juice
1, 16 oz., bag frozen mixed vegetables, green beans, corn, peas & etc
½ medium onion, chopped
salt & pepper to taste
1 bay leaf
1/4 to 1/2 teaspoon thyme, dried & crush

In a large pot add the oil and stew beef brown then add the onion cooking until transparent. Add the beef broth,... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/841 Fri, 07 Oct 2005 18:35:31 GMT http://chezrendi.yuku.com/topic/842/t/Mexican-Soup.html 1 large can of chicken broth
2 cups of cooked, shredded chicken
2 cups of salsa
1 cup cooked rice
1 cup frozen corn kernels
1/4 cup fresh squeezed lime juice
1/4 cup fresh cilantro torn or chopped

Heat it all together and enjoy... My husband also eats it cold right from the frig. You can serve it with a dollop of sour cream, avocado slices & lime wedges as garnishes...
]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/842 Fri, 07 Oct 2005 07:44:38 GMT http://chezrendi.yuku.com/topic/843/t/Patchwork-Soup.html
1-16oz bag of fine Egg noodles
2 chicken breasts
z shredded Monterey Jack cheese
1 quart of Half & Half-(you can use milk, but I find this makes soups creamier)
1 can of Cream of Chicken soup
1 can of Cream of Celery soup
1 (14oz can) tiny English peas
1 (14oz can) sliced carrots-diced
1 (4oz can) of... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/843 Fri, 07 Oct 2005 06:47:03 GMT http://chezrendi.yuku.com/topic/844/t/PUMPKIN-SOUP.html
INGREDIENTS:
1 large onion, chopped
1/2 pound of bacon, chopped
One 15-ounce can of pumpkin puree
1 cup water
2 cups apple cider
1/4 cup brown sugar
4 cubes chicken bouillon
1 apple, chopped
salt, to taste
2 teaspoons white pepper
1/3 cup crystallized ginger, chopped

DIRECTIONS:
Saute lightly onion and bacon in large pot. Add pumpkin,
water, apple cider, brown sugar, chicken bouillon, apple,
salt, white... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/844 Thu, 29 Sep 2005 20:25:01 GMT http://chezrendi.yuku.com/topic/845/t/Creamy-Chicken-Pasta-Soup.html
3 tablespoons butter
4 ounces button mushrooms, sliced
1 cup sliced celery
1 cup shredded carrots (about 2 medium)
1 medium onion, chopped
3 tablespoons all purpose flour
6 cups chicken stock or canned low-salt chicken broth
1 1/2 cups half and half
2 tablespoons chopped fresh parsley
1 1/2 pounds chicken tenders, cut into 1/2-inch pieces
1 cup penne pasta
1/4 pound sugar snap peas, halved diagonally
3... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/845 Thu, 29 Sep 2005 07:20:15 GMT http://chezrendi.yuku.com/topic/846/t/Ham-and-Potato-Soup.html
3 1/2 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup finely chopped onion
3/4 cup diced cooked ham
3 1/4 cups water
2 tablespoons chicken bouillon granules
1/2 teaspoon salt, or to taste
1 teaspoon ground white or black pepper, or to taste
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk

Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/846 Thu, 15 Sep 2005 23:01:16 GMT http://chezrendi.yuku.com/topic/847/t/Butter-Dumplings-For-Soup.html
2 Eggs
1/2 cup All-purpose flour
6 tbsp. Butter; room temperature
1/2 tsp. Salt
1/4 tsp. Nutmeg
2 quarts of beef or chicken broth

In a medium bowl, beat the eggs. Add the flour and mix. Into the flour mixture beat the butter, salt, and nutmeg to make a smooth batter. Bring the soup to a boil. Drop half-teaspoonfuls of the batter into the gently boiling soup. Cook 6 to 7 minutes. Serve dumplings in the soup. Yield: 6 Servings

]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/847 Tue, 06 Sep 2005 06:02:22 GMT http://chezrendi.yuku.com/topic/848/t/Beef-Fajita-Soup.html 1 pound lean, boneless beef stew meat, trimmed of all fat and cut
into 1/2 inch cubes
1 (14-1/2 ounce) can beef broth
2 cups water
1 16 ounce package frozen fajita style vegetables, thawed
1 (14-1/2 ounce) can Mexican style thick and chunky tomato sauce
1 (15 ounce) can pinto beans, rinsed and drained
2 teaspoons ground cumin
1 (15 ounce) can black beans, rinsed and drained
1/4 teaspoon seasoned salt
1/4 teaspoon garlic pepper
sour cream,... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/848 Sat, 03 Sep 2005 18:21:14 GMT http://chezrendi.yuku.com/topic/849/t/Beef-Stew-with-Parsley-Dumplings.html
4 pounds boneless beef chuck, cut into 1-inch cubes
Salt and freshly ground pepper to taste
2 tablespoons vegetable oil
4 bacon slices, chopped
2 medium onions, chopped
3 garlic cloves, finely minced
1 teaspoon dried thyme
1 bay leaf
5 1/2 cups beef broth, divided
1 (14 1/2-ounce) can crushed tomatoes with added puree
6 medium carrots, peeled, cut diagonally into 1-inch pieces
4 medium potatoes,... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/849 Mon, 29 Aug 2005 18:37:45 GMT http://chezrendi.yuku.com/topic/850/t/ROASTED-ONION-SOUP.html
INGREDIENTS:
1/4 cup fresh Parmesan cheese, grated
3 Spanish onions, cut in half lengthwise and thinly sliced
1/4 cup brandy
1 tablespoon fresh thyme, chopped
1/4 teaspoon freshly ground black pepper
1 garlic head, large, cloves separated, peeled and cut in
half 4 cups low-sodium chicken broth
2 teaspoons extra-virgin olive oil
1/4 teaspoon salt, or to taste
3 large shallots, cut in half lengthwise and thinly sliced... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/850 Wed, 27 Jul 2005 17:13:42 GMT http://chezrendi.yuku.com/topic/851/t/Fresh-Tomato-Basil-Soup.html
4 cups fresh tomatoes - peeled, cored and chopped
4 cups good chicken stock
10 (about) fresh basil leaves
1 cup heavy cream
1/4 pound unsalted butter
salt and pepper to taste

Combine tomatoes and stock in saucepan. Simmer 30 minutes. Puree, along with the basil leaves, in small batches, in a blender or food processor. Return to saucepan and add cream and butter, while stirring over low heat. Garnish with extra basil leaves and... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/851 Thu, 30 Jun 2005 07:05:04 GMT http://chezrendi.yuku.com/topic/854/t/Ranchero-Beef-Stew.html ==================
1 tablespoon olive oil
1 pound beef stew meat, cut into 1-inch cubes
1 large onion, cubed
2 medium carrots, cubed
3 garlic cloves, chopped
1 (15-to 16-ounce) can stewed tomatoes
1 cup canned beef broth
1 (4-ounce) can diced green chilies
1/2 cup sliced pimiento-stuffed green olives (about 2 1/2 ounces)
2 tablespoons dried oregano
1/3 cup chopped fresh cilantro

Heat oil in heavy large Dutch oven over... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/854 Tue, 21 Jun 2005 08:38:21 GMT http://chezrendi.yuku.com/topic/855/t/Green-Tomato-Soup.html
3 cups green tomatoes, peeled & chopped fine
1 onion, chopped
1/4 teaspoon cinnamon
1/8 teaspoon cloves; ground
1 teaspoon sugar
1/4 teaspoon pepper
2 cups water
1/4 teaspoon baking soda
3 tablespoons butter
3 tablespoons flour
4 cups milk

Place in the saucepan; the tomatoes, onion, cinnamon, ground cloves, sugar, pepper and water. Bring to a boil and boil for 30 minutes.
Add the soda.

Melt... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/855 Mon, 20 Jun 2005 10:26:15 GMT http://chezrendi.yuku.com/topic/856/t/Bacon-Cheddar-Potato-Soup.html Makes 6 cups

6 thick slices bacon
1-1/2 teaspoons olive oil
1/2 cup chopped onion
1/2 cup chopped carrots
1 stalk celery, chopped
4 cups low fat, low sodium chicken broth
4 cups cubed potatoes
1/8 teaspoon cayenne pepper
1/2 cup shredded Cheddar cheese
1/2 t salt

Cook bacon until crisp in 3-quart saucepan, remove and drain well on paper towels.
Discard bacon grease and wipe pan thoroughly with paper towel.... ]]> feeds@yuku.com (gjones65) http://chezrendi.yuku.com/topic/856 Mon, 20 Jun 2005 08:03:31 GMT