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        <title>Main Dish~Beef</title>
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		<item>
			<title><![CDATA[ Italian Meatballs ]]></title>
			<link>http://chezrendi.yuku.com/topic/892/t/Italian-Meatballs.html</link>
			<description><![CDATA[ Italian Meatballs<br><br>1 lb ground beef of turkey<br>2-3 eggs depending on size<br>Italian seasoned breadcrumbs<br>Salt<br>Pepper<br>Oregano<br>Parsley<br>1/2 white onion chopped<br>Garlic chopped, 6-7 cloves depends on your preference<br>Romano cheese if you like maybe a teaspoon or 2<br><br>Place all ingredients on a bowl and mix together with your hands. Asyour mixing you will add the bread crumbs, add enough to keep the meatballs together, no measured amount, just add until they stay... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/892</guid>
			<pubDate>Thu, 22 Dec 2005 21:48:17 GMT</pubDate>
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			<title><![CDATA[ CHUNKY SLOPPY JOES ]]></title>
			<link>http://chezrendi.yuku.com/topic/893/t/CHUNKY-SLOPPY-JOES.html</link>
			<description><![CDATA[ CHUNKY SLOPPY JOES <br>2 lbs. Ground beef <br>2 T. soy sauce <br>dash of salt &amp; pepper <br><br>Brown beef with seasonings, then dip off grease &amp; juices. Then add: <br>1 can tomato soup <br>1 can diced tomatoes <br>1 T. ketchup <br>1 t. mustard <br>seasonings to suit (optional) <br><br>Stir well and simmer for approimately. 45 minutes, then serve. This can be served as open faced sandwiches over your favorite buns or bread topped with shredded cheese. Could also be served over corn... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/893</guid>
			<pubDate>Sun, 04 Dec 2005 12:07:43 GMT</pubDate>
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			<title><![CDATA[ Microwave Ravioli Casserole ]]></title>
			<link>http://chezrendi.yuku.com/topic/894/t/Microwave-Ravioli-Casserole.html</link>
			<description><![CDATA[ Microwave Ravioli Casserole<br><br>1-Pound Lean Ground Beef<br>1 Small Onion, Chopped (1/4 cup)<br>2 Cans (15 ounces each) Beef Ravioli<br>1 Cup Shredded Mozzarella or Cheddar Cheese (4 ounces)<br><br>Crumble beef into 2-quart microwavable casserole. Add onion. Cover loosely and microwave on high 5 to 6 minutes, stirring after 3 minutes, until beef is no longer pink; Drain. Stir in ravioli. Cover lightly and microwave 5 to 7 minutes, stirring after 3 minutes, until hot. Sprinkle with cheese.... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/894</guid>
			<pubDate>Sun, 04 Dec 2005 11:44:37 GMT</pubDate>
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			<title><![CDATA[ Hamburger Pinwheels ]]></title>
			<link>http://chezrendi.yuku.com/topic/895/t/Hamburger-Pinwheels.html</link>
			<description><![CDATA[ Hamburger Pinwheels<br><br>1 lb Hamburger, cooked, drained and spiced to taste. (I use taco seasoning or even onion soup mix to season the meat.) Set aside.<br><br>Mix biscuit dough - follow directions below.<br><br>Baking Powder Biscuit Dough<br>Sift together:<br>2 c flour<br>2 1/2 tsp baking powder<br>1/2 tsp salt<br><br>Cut in 1/3 c shortening w/fork until mixture resembles coarse cornmeal add 1/4 cup milk. Blend lightly w/fork only until dough pulls away from sides of bowl. Turn out on... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/895</guid>
			<pubDate>Sun, 04 Dec 2005 11:42:32 GMT</pubDate>
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			<title><![CDATA[ Danish Meatballs with Dill Sauce ]]></title>
			<link>http://chezrendi.yuku.com/topic/896/t/Danish-Meatballs-with-Dill-Sauce.html</link>
			<description><![CDATA[ Danish Meatballs with Dill Sauce<br> <br> 1 1/2 lbs. ground venison or ground beef<br> 1/2 lb. ground pork, unseasoned<br> 2 teaspoons salt<br> 1/2 teaspoon pepper<br> 2 eggs<br> 1/3 cup finely chopped onions<br> 1/2 cup heavy cream<br> 2 cups dry breadcrumbs<br> 1/2 cup melted butter<br><br> Creamy Dill Sauce:<br> 1/2 cup butter<br> 1/4 cup flour<br> 2 cups chicken broth<br> 2 cups sour cream<br> 2 teaspoons dried dill weed<br> 1/2 teaspoon allspice<br> salt and pepper, to taste<br><br> In a... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/896</guid>
			<pubDate>Mon, 28 Nov 2005 12:13:51 GMT</pubDate>
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			<title><![CDATA[ SPICY ITALIAN BEEF ROAST ]]></title>
			<link>http://chezrendi.yuku.com/topic/897/t/SPICY-ITALIAN-BEEF-ROAST.html</link>
			<description><![CDATA[ SPICY ITALIAN BEEF ROAST <br><br>INGREDIENTS: <br>1 pkg. onion soup mix <br>1/4 tsp. paprika <br>1/2 tsp. cayenne pepper to taste <br>1 tsp. garlic powder, or 3 cloves fresh garlic, finely chopped <br>1/2 tsp. oregano <br>1/2 tsp. basil <br>2 lb rump roast <br><br>DIRECTIONS: <br>Combine soup mix and spices with 3 cups water in a <br>roasting pan Add roast and bake at 350 degrees for 3 hrs. <br>Turn roast once and baste with juices often. <br><br> ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/897</guid>
			<pubDate>Thu, 17 Nov 2005 11:46:00 GMT</pubDate>
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			<title><![CDATA[ DINNER IN A PUMPKIN ]]></title>
			<link>http://chezrendi.yuku.com/topic/898/t/DINNER-IN-A-PUMPKIN.html</link>
			<description><![CDATA[ DINNER IN A PUMPKIN <br><br>INGREDIENTS: <br>Medium sized pumpkin (4 pounds) <br>1-1/2 pounds lean ground beef <br>1/3 cup chopped green pepper <br>3/4 cup chopped celery <br>3/4 cup chopped onion <br>1 teaspoon salt <br>1/4 teaspoon pepper <br>1/4 cup soy sauce <br>2 Tablespoon brown sugar <br>1 4-ounce can mushrooms <br>1 can cream of chicken soup <br>2 cups cooked rice <br>Black olives <br>Steamed carrot <br>Whole cloves <br>Fresh parsley <br><br>DIRECTIONS: <br>Using a sharp knife, cut... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/898</guid>
			<pubDate>Wed, 12 Oct 2005 18:49:10 GMT</pubDate>
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			<title><![CDATA[ Beef Burgundy Filet ]]></title>
			<link>http://chezrendi.yuku.com/topic/899/t/Beef-Burgundy-Filet.html</link>
			<description><![CDATA[ Beef Burgundy Filet<br><br> 4 cups Burgundy wine<br> 1 1/2 cups canola oil<br> 1 1/2 cups soy sauce<br> 2 cups oyster sauce<br> 1 tablespoon garlic, minced<br> 1 1/2 teaspoons dried oregano<br> <br> 8 (6 ounce) filets filet mignon<br> <br> 1/2 cup butter, softened<br> 1 teaspoon Burgundy wine<br> 1 tablespoon minced shallots<br> 1 tablespoon minced green onions<br> 1 teaspoon ground white pepper<br><br> In a medium saucepan, mix together Burgundy wine, canola oil, soy sauce, oyster sauce,... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/899</guid>
			<pubDate>Fri, 07 Oct 2005 07:26:23 GMT</pubDate>
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			<title><![CDATA[ Easy Hamburger Stroganoff ]]></title>
			<link>http://chezrendi.yuku.com/topic/900/t/Easy-Hamburger-Stroganoff.html</link>
			<description><![CDATA[ Easy Hamburger Stroganoff<br> <br> 1 lb. hamburger <br> 1 onion, diced <br> 1 clove garlic, minced <br> 1 can cream of mushroom soup <br> 1 cup sour cream <br> 2 teaspoons dry mustard <br> 4 tablespoons milk <br> salt and pepper, to taste<br><br> Brown hamburger in large skillet with onion and garlic. Drain out fat and add soup, mustard and milk. Simmer for 5 minutes. Add sour cream and heat through without boiling. Add salt and pepper to taste, and serve with egg noodles or rice.<br> ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/900</guid>
			<pubDate>Thu, 29 Sep 2005 08:41:53 GMT</pubDate>
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			<title><![CDATA[ BEEFY FIESTA CASSEROLE ]]></title>
			<link>http://chezrendi.yuku.com/topic/901/t/BEEFY-FIESTA-CASSEROLE.html</link>
			<description><![CDATA[ BEEFY FIESTA CASSEROLE <br><br>INGREDIENTS: <br>1 pound lean ground beef <br>salt &amp; pepper, to taste <br>4 ounces cheddar cheese, shredded <br>1 cup dairy sour cream <br>2/3 cup mayonnaise or Salad Dressing <br>2 teaspoons onion, finely chopped <br>2 cup Bisquick baking Mix <br>1/2 cup water <br>2-3 ripe tomatoes, thinly sliced <br>3/4 cup green bell pepper,chopped <br>paprika <br> <br>DIRECTIONS: <br>Heat the oven to 375 degrees. Cook and stir the meat in <br>a large skillet until brown.... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/901</guid>
			<pubDate>Thu, 29 Sep 2005 08:11:44 GMT</pubDate>
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			<title><![CDATA[ Meatballs and Gravy ]]></title>
			<link>http://chezrendi.yuku.com/topic/902/t/Meatballs-and-Gravy.html</link>
			<description><![CDATA[ Meatballs and Gravy<br> <br> 1 1/2 lbs. lean ground beef<br> 1/2 lb. ground pork<br> 2 slices white bread, soaked in water and squeezed dry<br> 1/2 cup minced onions<br> 3 tablespoons chopped fresh parsley or 1 tablespoon dried parsley<br> 1 large egg, beaten<br> 3/4 teaspoon salt<br> 1/2 teaspoon fresh ground pepper, divided<br> 1 pinch nutmeg<br> 3 teaspoons vegetable oil, divided<br> 1 (14 1/2 ounce) can beef broth<br> 1 (14 1/2 ounce) can chicken broth<br> 1/4 cup water<br> 2 tablespoons... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/902</guid>
			<pubDate>Thu, 29 Sep 2005 07:22:34 GMT</pubDate>
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			<title><![CDATA[ Super Short Ribs ]]></title>
			<link>http://chezrendi.yuku.com/topic/903/t/Super-Short-Ribs.html</link>
			<description><![CDATA[ Super Short Ribs<br><br> 1 tablespoon olive oil<br> 4 1/4 pounds beef short ribs<br> 2 onions, quartered<br> 1 (8 1/4-ounce) can pineapple chunks with syrup<br> 1 (14 1/2-ounce) can beef broth<br> 1/2 cup bottled chili sauce<br> 1/4 cup honey<br> 3 tablespoons Worcestershire sauce<br> 4 garlic cloves, chopped<br> Chopped fresh parsley<br><br> Preheat oven to 350F. Heat oil in heavy large ovenproof pot over medium-high heat. Add ribs and brown well, turning frequently, about 10 minutes. Add... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/903</guid>
			<pubDate>Thu, 29 Sep 2005 07:18:26 GMT</pubDate>
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			<title><![CDATA[ Oriental Casserole ]]></title>
			<link>http://chezrendi.yuku.com/topic/904/t/Oriental-Casserole.html</link>
			<description><![CDATA[ Oriental Casserole<br><br>1 lb. ground beef<br>1/4 c. soy sauce (I use the low sodium)<br>1/2 c. cream of mushroom soup<br>1/2 c. cream of celery soup<br>1/2 c. uncooked rice<br>1-cup water<br>1 can chow mien noodles (the crunchy fried ones)<br><br>Preheat oven to 350. Brown hamburger and place in a 9x9 baking pan.Add soups, rice and soy sauce. Mix together, cover and bake 30 minutesor until rice is tender. Top with chow mien noodles and bake 15additional minutes. <br>Serves 4<br><br> ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/904</guid>
			<pubDate>Sat, 03 Sep 2005 20:29:09 GMT</pubDate>
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			<title><![CDATA[ Quick Barbecue Beef Bake ]]></title>
			<link>http://chezrendi.yuku.com/topic/905/t/Quick-Barbecue-Beef-Bake.html</link>
			<description><![CDATA[ Quick Barbecue Beef Bake<br>1 Pound Ground beef<br>3/4 Cup Chopped onion<br>18 Ounces Barbecue sauce<br>2 Cups Shredded cheddar cheese<br>2 Cups Bisquick Original or Reduced Fat baking mix<br>1 Cup Milk<br>2 Eggs<br><br>HEAT oven to 400'F. Cook ground beef and 1/2 cup of the onion in 10&quot; skillet until beef is brown; drain. Stir in barbecue sauce. Spoon into ungreased 13x9x2&quot; baking dish; sprinkle with cheese. STIR baking mix, milk and eggs until blended. Pour over beef mixture.... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/905</guid>
			<pubDate>Sat, 03 Sep 2005 19:41:06 GMT</pubDate>
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			<title><![CDATA[ STUFFED MUSHROOM CHEDDAR BURGERS ]]></title>
			<link>http://chezrendi.yuku.com/topic/906/t/STUFFED-MUSHROOM-CHEDDAR-BURGERS.html</link>
			<description><![CDATA[ STUFFED MUSHROOM CHEDDAR BURGERS <br><br>INGREDIENTS: <br>1 1/2 pounds hamburger <br>1/4 cup finely diced onion <br>1/2 teaspoon salt <br>1/8 teaspoon pepper <br>2 tablespoons butter <br>1/2 pound sliced mushrooms <br>6 slices cheddar cheese <br><br>DIRECTIONS: <br>Combine the hamburger, onion, salt and pepper. Mix well. <br>Saute mushrooms in butter until slightly browned and <br>softened. Form meat mixture into 12 patties, about a <br>quarter inch thick. Spoon about 1/6 of the mushrooms on... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/906</guid>
			<pubDate>Sat, 03 Sep 2005 19:08:54 GMT</pubDate>
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			<title><![CDATA[ MICROWAVE MEATLOAF ]]></title>
			<link>http://chezrendi.yuku.com/topic/907/t/MICROWAVE-MEATLOAF.html</link>
			<description><![CDATA[ MICROWAVE MEATLOAF<br>1 can (8 oz.) tomato sauce<br>1/4 c. firmly packed brown sugar<br>1 tsp. prepared mustard<br>2 lbs. lean ground beef<br>1/4 c. cracker crumbs<br>2 lg. eggs, lightly beaten<br>1 med. onion, minced<br>1 1/4 tsp. salt<br>1/4 tsp. pepper<br><br>Combine tomato sauce, brown sugar, and mustard. Set aside. Combine remaining ingredients. Add 1/2 cup tomato sauce mixture, blend well. Fill (8 cup) microproof ring mold. Pour remaining tomato sauce mixture evenly over top. Place in... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/907</guid>
			<pubDate>Sat, 03 Sep 2005 18:02:47 GMT</pubDate>
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			<title><![CDATA[ GLAZED MEATLOAF ]]></title>
			<link>http://chezrendi.yuku.com/topic/908/t/GLAZED-MEATLOAF.html</link>
			<description><![CDATA[ GLAZED MEATLOAF<br>1-1/2 lb. ground round<br>3/4 c. seasoned bread crumbs<br>2 eggs, slightly beaten<br>1/4 c. catsup<br>1 tbsp. water<br>1 tsp. Worcestershire sauce<br><br>Combine all ingredients. Mix well with clean hands. Form into loaf. Place in casserole sprayed with no-stick spray. Bake 1 hour at 350 degrees. Spread with glaze. Bake 15 minutes more.<br><br>GLAZE:<br>2 tbsp. catsup<br>1 tbsp. soy sauce or Worcestershire sauce<br><br>Mix together. <br> ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/908</guid>
			<pubDate>Sat, 03 Sep 2005 17:58:32 GMT</pubDate>
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			<title><![CDATA[ DOWN HOME MEATLOAF ]]></title>
			<link>http://chezrendi.yuku.com/topic/909/t/DOWN-HOME-MEATLOAF.html</link>
			<description><![CDATA[ DOWN HOME MEATLOAF<br>2 lbs. ground beef<br>2 eggs<br>1 onion, diced<br>1 green pepper, diced<br>1/2 c. rolled oats<br>1/2 c. wheat germ<br>1 tsp. salt<br>1/2 tsp. pepper<br>1 c. milk<br><br>Set oven to 350 degrees. Break up ground beef into mixing bowl. To ground beef, add the rest of the ingredients; mix very well. Add mixture to a loaf pan making sure to press mixture with a wooden spoon to surface is flat. Check pan every 20 minutes to scoop off accumulated fat. Bake at least 1 1/2 hours.... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/909</guid>
			<pubDate>Sat, 03 Sep 2005 17:55:32 GMT</pubDate>
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			<title><![CDATA[ Unstuffed peppers ]]></title>
			<link>http://chezrendi.yuku.com/topic/910/t/Unstuffed-peppers.html</link>
			<description><![CDATA[ Unstuffed peppers<br>1-1/2 lb ground beef<br>3lrg. Green peppers, cut up<br>1lrg. Onion chopped<br>2 cans beef broth (14.5oz)<br>2cans tomato soup (10.75oz)<br>1-2<!--EZCODE EMOTICON START 8o --><img src=http://www.ezboard.com/images/emoticons/nerd.gif ALT="8o"><!--EZCODE EMOTICON END--> z crushed tomatoes<br>1-4oz can mushrooms drained<br>1 1/2 c cooked rice<br><br>Cook beef,peppers, and onion. Stir in broth, soup and tomatoes. Bring to a boil, reduce heat and simmer for 30 mins, stirring... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/910</guid>
			<pubDate>Wed, 31 Aug 2005 19:47:41 GMT</pubDate>
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			<title><![CDATA[ Traditional Shepherd's Pie ]]></title>
			<link>http://chezrendi.yuku.com/topic/911/t/Traditional-Shepherd-s-Pie.html</link>
			<description><![CDATA[ Traditional Shepherd's Pie<br> <br> 1/4 cup butter <br> 2 onions, sliced <br> 4 cups diced, cooked leftover lamb or beef <br> 1/4 cup flour <br> 2 cups beef broth <br> 2 cups each: diced tomatoes, sliced cooked carrots, cooked peas <br> 1/2 teaspoon each: dried crumbled thyme and rosemary <br> 4 cups well seasoned mashed potatoes <br> 2 eggs, well beaten <br><br> In large saucepan, heat butter, saute onions 5 minutes; add lamb or beef. Sprinkle with flour. Blend in beef broth, eggs, and... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/911</guid>
			<pubDate>Mon, 29 Aug 2005 18:47:28 GMT</pubDate>
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