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        <title>Main Dish~Poultry</title>
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			<title><![CDATA[ CREAMY CHICKEN FETTUCCINE ]]></title>
			<link>http://chezrendi.yuku.com/topic/1013/t/CREAMY-CHICKEN-FETTUCCINE.html</link>
			<description><![CDATA[ CREAMY CHICKEN FETTUCCINE <br><br>*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* <br><br>INGREDIENTS: <br>12 oz. Fettuccine, uncooked <br>8 oz. boneless chicken breasts, cut in 1/2-inch cubes <br>8 oz. mushrooms, sliced <br>1/2 cup diced red bell pepper <br>1 1/2 cups mayonnaise <br>3/4 cup milk <br>1/4 cup Parmesan cheese <br>3 tbsp. minced fresh basil or 1 tsp. dried basil <br>1 tsp. coarsely ground black pepper <br>1/2 tsp. paprika <br><br>DIRECTIONS: <br>Prepare pasta according... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/1013</guid>
			<pubDate>Fri, 24 Feb 2006 23:10:20 GMT</pubDate>
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			<title><![CDATA[ CHICKEN &amp; BROCCOLI SKILLET ]]></title>
			<link>http://chezrendi.yuku.com/topic/1014/t/CHICKEN-amp-BROCCOLI-SKILLET.html</link>
			<description><![CDATA[ CHICKEN &amp; BROCCOLI SKILLET <br> <br>INGREDIENTS: <br>8 oz linguine <br>1 cup broccoli florettes , fresh or frozen <br>1 TB butter <br>1 lb boneless, skinless chicken breasts <br>1 small can (10 3/4 oz) Cream of Mushroom soup <br>1/2 cup milk <br>1/2 cup grated parmesan cheese <br>1/4 tsp ground pepper <br><br>DIRECTIONS: <br>Put a 4 quart or large pot of salted water on to boil. <br>While the water is coming to a boil, cut the chicken breasts <br>into 3/4 inch cubes. Melt the butter in a... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/1014</guid>
			<pubDate>Tue, 17 Jan 2006 10:29:35 GMT</pubDate>
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			<title><![CDATA[ Chicken Chipotle ]]></title>
			<link>http://chezrendi.yuku.com/topic/1015/t/Chicken-Chipotle.html</link>
			<description><![CDATA[ Chicken Chipotle<br><br> 4 boneless skinless chicken breasts<br> 1/2 cup chopped yellow onions<br> 2 cloves garlic<br> 1 tablespoon salt<br> 8 oz. cream cheese, room temperature<br> 1 cup milk<br> 4 canned chipotle chilies<br> salt and pepper<br> paprika (to garnish)<br><br> Put the chicken breasts, onion, garlic cloves and 1 tablespoon of salt in large pot and add water to cover. Bring to a boil, then reduce to a simmer and cook 20 minutes. Drain well.<br><br> While chicken is cooking,... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/1015</guid>
			<pubDate>Tue, 17 Jan 2006 10:08:11 GMT</pubDate>
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			<title><![CDATA[ CHICKEN &amp; NOODLE CREAMY CASSEROLE ]]></title>
			<link>http://chezrendi.yuku.com/topic/1016/t/CHICKEN-amp-NOODLE-CREAMY-CASSEROLE.html</link>
			<description><![CDATA[ CHICKEN &amp; NOODLE CREAMY CASSEROLE <br><br>INGREDIENTS: <br>1 pound skinless boneless chicken breast halves <br>1 1/2 cups (about) water <br>2 large garlic cloves, minced <br>1 bay leaf <br>1/3 cup all purpose flour <br>2 tablespoons cornstarch <br>2 cups low-fat (1%) milk <br>1 teaspoon dried tarragon <br>1 teaspoon salt <br>1/8 teaspoon ground nutmeg <br>1/4 cup dry white wine <br>1 10-ounce package frozen spinach, thawed, squeezed dry <br>8 ounces spinach fettuccine <br>8 ounces... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/1016</guid>
			<pubDate>Mon, 16 Jan 2006 10:17:43 GMT</pubDate>
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			<title><![CDATA[ BAKED CHICKEN A-LA MARZEE ]]></title>
			<link>http://chezrendi.yuku.com/topic/1017/t/BAKED-CHICKEN-A-LA-MARZEE.html</link>
			<description><![CDATA[ BAKED CHICKEN A-LA MARZEE <br><br>INGREDIENTS: <br>1 Whole Chicken, cut up <br>1 tablespoon olive oil <br>1 onion, chopped <br>1 red bell pepper, chopped <br>1 green bell pepper, chopped <br>2 garlic cloves, minced <br>1/2 pound sliced mushsooms <br>2 cups Ketchup <br>2 cups chicken broth <br>1 tablespoon worcestershire sauce <br>1 tablespoon black pepper <br>salt to taste <br><br>DIRECTIONS: <br>Preheat oven to 350 degrees. Place chicken in a baking dish and <br>set aside. In a medium... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/1017</guid>
			<pubDate>Mon, 16 Jan 2006 10:13:27 GMT</pubDate>
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			<title><![CDATA[ PASTA &amp; CAJUN CHICKEN ]]></title>
			<link>http://chezrendi.yuku.com/topic/1018/t/PASTA-amp-CAJUN-CHICKEN.html</link>
			<description><![CDATA[ PASTA &amp; CAJUN CHICKEN <br><br>INGREDIENTS: <br>4 ounces linguine pasta <br>2 boneless, skinless chicken breasts, sliced into strips <br>2 teaspoons Cajun seasoning <br>2 tablespoons butter <br>1 green bell pepper,chopped <br>1/2 red bell pepper,chopped <br>4 fresh mushrooms,sliced <br>1 green onion, minced <br>1 1/2 cups heavy cream <br>1/4 teaspoon dried basil <br>1/4 teaspoon lemon pepper <br>1/4 teaspoon salt <br>1/8 teaspoon garlic powder <br>1/8 teaspoon ground black pepper <br>2... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/1018</guid>
			<pubDate>Mon, 16 Jan 2006 10:09:47 GMT</pubDate>
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			<title><![CDATA[ Chicken &amp; Rice Casserole ]]></title>
			<link>http://chezrendi.yuku.com/topic/1019/t/Chicken-amp-Rice-Casserole.html</link>
			<description><![CDATA[ Chicken &amp; Rice Casserole<br><br>Prepare in advance and store in the freezer for a mouth-watering, easy-to-make weeknight dinner. <br> <br>Estimated Times <br>Preparation Time 15 mins. <br>Cooking Time 45 mins. <br> <br> <br> <br> 2 cups cooked rice <br> <br> <br>2 cups (8 ounces) shredded Monterey Jack cheese <br> <br> <br>1 1/2 cups cooked, chopped chicken breast meat <br> <br> <br>1 can (12 fluid ounces) CARNATION Evaporated Milk <br> <br> <br>1/2 cup finely chopped red onion <br> <br>... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/1019</guid>
			<pubDate>Mon, 02 Jan 2006 09:35:32 GMT</pubDate>
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			<title><![CDATA[ Chicken and Dumplings ]]></title>
			<link>http://chezrendi.yuku.com/topic/1020/t/Chicken-and-Dumplings.html</link>
			<description><![CDATA[ Chicken and Dumplings<br> =====================<br> 3-4 lbs. chicken<br> 1 gallon water<br> 1 teaspoon poultry seasoning<br> 1 teaspoon garlic powder<br> 1/2 teaspoon black pepper<br> 2 celery ribs, chopped<br> 4 green onions, sliced thin or 1/2 medium onion, chopped<br> 1 carrot, shredded<br> 6 chicken bouillon cubes<br><br> Dumplings:<br> 6 cups flour<br> 2 teaspoons baking powder<br> 1 teaspoon poultry seasoning<br> 1 teaspoon salt<br> 1 cup margarine or butter flavor shortening<br> 2... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/1020</guid>
			<pubDate>Thu, 22 Dec 2005 22:03:02 GMT</pubDate>
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			<title><![CDATA[ Quick &amp; Crunchy Chicken Parmesan ]]></title>
			<link>http://chezrendi.yuku.com/topic/1021/t/Quick-amp-Crunchy-Chicken-Parmesan.html</link>
			<description><![CDATA[ Quick &amp; Crunchy Chicken Parmesan<br><br>6 Frozen Breaded Chicken Breast Tenderloins (about 1 lb. total)<br>8 Ounces Spaghetti, Uncooked<br>1 (26-oz.) Jar Spaghetti Sauce, Warm<br>1 (8-oz.) Package Mozzarella Shredded Cheese<br>1/2 Cup (2 oz.) Six Cheese Italian Blend Shredded Cheese<br><br>Bake chicken strips according to package directions. Cook spaghetti according to package directions; Drain. Arrange on platter; Top with 2 cups spaghetti sauce. Sprinkle Mozzarella Cheese over... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/1021</guid>
			<pubDate>Sun, 04 Dec 2005 11:39:52 GMT</pubDate>
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			<title><![CDATA[ TURKEY TETRAZZINI ]]></title>
			<link>http://chezrendi.yuku.com/topic/1022/t/TURKEY-TETRAZZINI.html</link>
			<description><![CDATA[ TURKEY TETRAZZINI <br><br>INGREDIENTS: <br>4 cups cooked turkey, cut up <br>4 tablespoons butter or margarine <br>1/4 cup flour <br>salt, to taste <br>2 cups chicken broth <br>Tabasco sauce <br>1/2 pound mushrooms, sliced <br>1 egg yolk, lightly beaten <br>1 tablespoon dry sherry <br>3 tablespoons light cream <br>1 (<!--EZCODE EMOTICON START 8o --><img src=http://www.ezboard.com/images/emoticons/nerd.gif ALT="8o"><!--EZCODE EMOTICON END--> z) pkg spaghetti <br>1/4 cup Parmesan cheese, grated... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/1022</guid>
			<pubDate>Sun, 04 Dec 2005 11:14:59 GMT</pubDate>
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			<title><![CDATA[ ROAST TURKEY WITH GARLIC &amp; ROSEMARY ]]></title>
			<link>http://chezrendi.yuku.com/topic/1023/t/ROAST-TURKEY-WITH-GARLIC-amp-ROSEMARY.html</link>
			<description><![CDATA[ ROAST TURKEY WITH GARLIC &amp; ROSEMARY <br><br>INGREDIENTS: <br>1 whole turkey (10 to 12 pounds) <br>6 to 8 garlic cloves <br>2 large lemons, halved <br>2 teaspoons dried rosemary, crushed <br>1 teaspoon rubbed sage <br>1/2 stick melted butter <br><br>DIRECTIONS: <br>Cut six to eight small slits in turkey skin insert garlic <br>between the skin and meat. Squeeze two lemon halves inside the turkey and leave them inside. Brush melted butter over outside turkey and inside slits. Squeeze... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/1023</guid>
			<pubDate>Tue, 22 Nov 2005 07:53:28 GMT</pubDate>
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			<title><![CDATA[ Honey BBQ Chicken Bake ]]></title>
			<link>http://chezrendi.yuku.com/topic/1024/t/Honey-BBQ-Chicken-Bake.html</link>
			<description><![CDATA[ Honey BBQ Chicken Bake<br>3/4 C barbecue sauce<br>3/4 C honey<br>1/2 C ketchup<br>1 onion, chopped<br>4-6 boneless, skinless chicken breasts<br><br>Preheat oven to 400 degrees. In a medium bowl, combine barbecue sauce, honey, ketchup, and onion. Mix well. Place chicken in a 9x13 baking dish. Pour sauce over the chicken and cover dish with foil. Bake for 45 min or until chicken is fully cooked. Makes 4-6 servings.<br> ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/1024</guid>
			<pubDate>Tue, 15 Nov 2005 09:29:04 GMT</pubDate>
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			<title><![CDATA[ PASTA &amp; CAJUN CHICKEN ]]></title>
			<link>http://chezrendi.yuku.com/topic/1025/t/PASTA-amp-CAJUN-CHICKEN.html</link>
			<description><![CDATA[ PASTA &amp; CAJUN CHICKEN <br><br><br>INGREDIENTS: <br>4 ounces linguine pasta <br>2 boneless, skinless chicken breasts, sliced into strips <br>2 teaspoons Cajun seasoning <br>2 tablespoons butter <br>1 green bell pepper,chopped <br>1/2 red bell pepper,chopped <br>4 fresh mushrooms,sliced <br>1 green onion, minced <br>1 1/2 cups heavy cream <br>1/4 teaspoon dried basil <br>1/4 teaspoon lemon pepper <br>1/4 teaspoon salt <br>1/8 teaspoon garlic powder <br>1/8 teaspoon ground black pepper <br>2... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/1025</guid>
			<pubDate>Thu, 27 Oct 2005 20:41:57 GMT</pubDate>
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			<title><![CDATA[ CHICKEN POT PIES FOR 2 ]]></title>
			<link>http://chezrendi.yuku.com/topic/1026/t/CHICKEN-POT-PIES-FOR-2.html</link>
			<description><![CDATA[ CHICKEN POT PIES FOR 2 <br><br>INGREDIENTS: <br>1 package refrigerated pie crusts <br>1 teaspoon flour <br>2 tablespoons margarine or butter <br>2 tablespoons flour <br>1/8 teaspoon poultry seasoning <br>1 dash pepper <br>1/2 cup chicken broth <br>1/3 cup milk <br>1 cup cooked chicken, cubed <br>1 cup frozen mixed vegetables, thawed <br><br>DIRECTIONS: <br>Let 1 pie crust pouch stand at room temperature for 15 to 20 minutes. Heat oven to 400 degrees. Unfold pie crust; peel off top plastic... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/1026</guid>
			<pubDate>Sat, 22 Oct 2005 20:19:43 GMT</pubDate>
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			<title><![CDATA[ Mexican Casserole ]]></title>
			<link>http://chezrendi.yuku.com/topic/1027/t/Mexican-Casserole.html</link>
			<description><![CDATA[ Mexican Casserole<br> <br> 1 1/2 cups crushed tortilla chips<br> 1 pound shredded cooked chicken meat<br> 1 can (15 1/2 ounces) garbanzo beans, drained<br> 1 can (15 1/2 ounces) kidney beans, drained<br> 1 can (15 1/4 ounces) corn kernels, drained<br> 1 can (8 ounces) tomato sauce<br> 1 cup prepared salsa<br> 1 cup chopped red onion<br> 1 green bell pepper, cut into 1/4-inch dice<br> 1/4 cup chopped fresh cilantro leaves<br> 1 tablespoon minced garlic<br> Salt and freshly ground black pepper,... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/1027</guid>
			<pubDate>Sat, 22 Oct 2005 20:00:34 GMT</pubDate>
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			<title><![CDATA[ Oven-Fried Chicken ]]></title>
			<link>http://chezrendi.yuku.com/topic/1028/t/Oven-Fried-Chicken.html</link>
			<description><![CDATA[ Oven-Fried Chicken<br> <br> 1 cup bread crumbs (from 3 slices firm white sandwich bread,<br> coarsely ground in a food processor)<br> 3/4 teaspoon salt<br> 3/8 teaspoon black pepper<br> 2 tablespoons unsalted butter, softened<br> 1 tablespoon Dijon mustard<br> 1 tablespoon mayonnaise<br> 1/2 teaspoon fresh lemon juice<br> Rounded 1/8 teaspoon curry powder<br> 1 (8- to 10-oz) chicken breast and 1 (8-oz) whole leg, both with skin and bones<br><br> Put oven rack in middle position and preheat to... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/1028</guid>
			<pubDate>Sat, 22 Oct 2005 19:58:26 GMT</pubDate>
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			<title><![CDATA[ SIMPLE BBQ CHICKEN PIZZA ]]></title>
			<link>http://chezrendi.yuku.com/topic/1029/t/SIMPLE-BBQ-CHICKEN-PIZZA.html</link>
			<description><![CDATA[ SIMPLE BBQ CHICKEN PIZZA <br><br>INGREDIENTS: <br>1 12-inch pizza shell or pre-baked crust <br>1 Cup Barbecue sauce <br>2 cooked Chicken breasts, diced <br>10 ounces Mozzarella cheese, shredded <br>1/2 cup red onion, chopped <br>1/2 cup green pepper, chopped <br><br>DIRECTIONS: <br>Preheat oven to 450 degrees. Spread the BBQ sauce evenly <br>over the entire crust. Sprinkle chicken breast, onion and <br>pepper over crust. Top with cheese and bake for 10 to 12 <br>minutes, or until cheese is... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/1029</guid>
			<pubDate>Thu, 20 Oct 2005 18:22:13 GMT</pubDate>
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			<title><![CDATA[ Baked Sour Cream Chicken ]]></title>
			<link>http://chezrendi.yuku.com/topic/1030/t/Baked-Sour-Cream-Chicken.html</link>
			<description><![CDATA[ Baked Sour Cream Chicken<br><br>2-1/2 to 3 lb. chicken, cut up<br>Salt and pepper<br>6 T. margarine<br>2 T. flour<br>1 T. paprika<br>2 C. no fat sour cream<br>1/4 lb. fresh mushrooms, sliced<br>2 T. fresh lemon juice<br>2 T. chopped parsley<br><br>Wash and skin chicken and wipe dry. Add salt and pepper. In a large pan, melt 4 T. margarine; fry chicken until golden brown. Remove to buttered shallow baking dish. Sprinkle flour and paprika into pan juices and cook stirring for 1 minute. Stir in... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/1030</guid>
			<pubDate>Wed, 12 Oct 2005 05:50:08 GMT</pubDate>
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			<title><![CDATA[ SANTA FE PASTA ]]></title>
			<link>http://chezrendi.yuku.com/topic/1031/t/SANTA-FE-PASTA.html</link>
			<description><![CDATA[ SANTA FE PASTA <br><br><br>INGREDIENTS: <br>1 16-ounce package bowtie pasta <br>4-5 quarts water <br><br>1/2 cup grated Parmesan cheese <br>1/2 cup cooked yellow corn kernels <br>1/3 cup chopped cilantro <br>1/4 cup chopped green onion <br>2 tablespoons diced red bell pepper <br>2 tablespoons diced green bell pepper <br>1 chicken breast fillet, cooked and diced <br><br>Dressing: <br>1 1/4 cups V-8 juice <br>1 1/2 tablespoons olive oil <br>1 tablespoon red wine vinegar <br>1 1/2 teaspoons... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/1031</guid>
			<pubDate>Mon, 10 Oct 2005 06:52:35 GMT</pubDate>
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			<title><![CDATA[ Chicken Cacciatore ]]></title>
			<link>http://chezrendi.yuku.com/topic/1032/t/Chicken-Cacciatore.html</link>
			<description><![CDATA[ Chicken Cacciatore<br> <br> 1 - 3 1/2-pound chicken, cut into 6 pieces<br> 1/2 cup all purpose flour<br> 6 tablespoons olive oil<br> 3/4 pound mushrooms, halved<br> 2 green bell peppers, diced<br> 1 onion, chopped<br> 4 garlic cloves, chopped<br> 1 teaspoon (generous) dried oregano<br> 1 cup purchased marinara sauce<br> 2/3 cup canned low-salt chicken broth<br> 1/2 cup dry Marsala<br> 3 tablespoons drained capers<br> Grated Parmesan cheese (optional) <br><br> Season chicken with salt and... ]]></description>

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			<author>feeds@yuku.com (gjones65)</author>
			<guid isPermaLink="true">http://chezrendi.yuku.com/topic/1032</guid>
			<pubDate>Fri, 07 Oct 2005 07:22:18 GMT</pubDate>
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