PARTY TIDBITS:
Only place one or two different kinds of appetizers on each
serving tray. Having a jumble of a myriad of different
appetizers on one tray confuses the eye and it can make it
difficult for your guests to choose which one they want to
sample.
Make sure there are plenty of receptacles for waste. Nobody
wants to see untidy piles of toothpicks, olive pits or shrimp
tails scattered through out the serving tables and the room.
Don't make appetizers too large. They should be able to be
eaten in one or two bites. Decide ahead of time whether or
not you will be passing trays of appetizers around or whether
you will keep them all on a stationary surface. If passing
appetizers, be sure to choose trays that aren't too large
and heavy.
Only place one or two different kinds of appetizers on each
serving tray. Having a jumble of a myriad of different
appetizers on one tray confuses the eye and it can make it
difficult for your guests to choose which one they want to
sample.
Make sure there are plenty of receptacles for waste. Nobody
wants to see untidy piles of toothpicks, olive pits or shrimp
tails scattered through out the serving tables and the room.
Don't make appetizers too large. They should be able to be
eaten in one or two bites. Decide ahead of time whether or
not you will be passing trays of appetizers around or whether
you will keep them all on a stationary surface. If passing
appetizers, be sure to choose trays that aren't too large
and heavy.
