Party Tray Tips
* Meat can be shaved, sliced, rolled or chunked.
* Large fruits can be cut in a variety of shapes. Plan 1/2 cup
bite-size pieces for each serving.
* Prepare vegetables in advance and keep crisp in ice water until time to arrange on the tray. Drain them well before using.
* Serve moist foods on their own tray or in a separate container to make sure crackers and chips stay crisp.
* Garnish platters with sprigs of fresh herbs.
* Meat can be shaved, sliced, rolled or chunked.
* Large fruits can be cut in a variety of shapes. Plan 1/2 cup
bite-size pieces for each serving.
* Prepare vegetables in advance and keep crisp in ice water until time to arrange on the tray. Drain them well before using.
* Serve moist foods on their own tray or in a separate container to make sure crackers and chips stay crisp.
* Garnish platters with sprigs of fresh herbs.
