Party Tips
Pull out the serving plates you'll use for each recipe. Write the name of each recipe on a sticky note and match it to the serving dish.

Plan a timetable for cooking the food.

Divide your grocery list into categories that mirror the store: frozen, dairy, fruits and vegetables, meat/fish, and miscellaneous.

Don't forget liquid refreshment and paper goods.

Set up tables for food, whether sit-down or buffet.

Set up appropriate seating areas.